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You must keep this office informed of the construction progress. An inspection must be <br /> scheduled at least 48 hours in advance when the facility is ready to open with all equipment <br /> installed and thorough cleaning completed. A fee of$89.00 per hour may be accessed for any <br /> additional inspections, re-inspections or consultations. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable County Codes and/or State Laws, shall be constructed or reconstructed upon request <br /> of the Environmental Health Department. Inferior workmanship, equipment, or materials will <br /> not be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from this Department. <br /> Approval of the submitted plans shall become null and void if the work authorized is not <br /> commenced within 180 days from the date of approval, or the work authorized by such plans is <br /> abandoned. In order to renew action on an expired plan approval, the applicant shall submit fees <br /> equal to that of a new plan review. A copy of approved plans shall be available on site at the <br /> time of final inspection. <br /> If you have any questions related to this plan check approval letter, please contact Minh Nguyen, <br /> Environmental Health Specialist, at(209) 468-3452. <br /> Donna Heran, R.E.H.S.,Director <br /> Environmental Health Divi <br /> P' — <br /> Mark Barce os <br /> Supervisor R.E.H.S. <br /> Reference guide for Plnck95 -2- (Rev 6/18/98) <br />