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07/29/2002 14:41 FAS Z002 <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> Q� SAN JOAQUIN COU Units„pervis¢r= <br /> Carl Horgman,R.E.H.S. <br /> Y. Dona K-Hera¢,RE.H.S. 304 EaSI Weber AVenue, Third Floor lvlikt Huggins.R.E.H.S-,R.D.I. <br /> Director Do¢91as W.Wilson, <br /> Al Olsen,x•E.H.s. St Teleph nae(2 9) 65-3420 O$ Margarot Lagorio,R. H.S. <br /> :p• Program Manager Robert McClellOn,R.EH.S. <br /> • gi1FBa`'� La¢ricA.COMM,R-E.B.S. Fax: (209)464-0138 <br /> Mark Bazctllos,R.E.H-S- <br /> Program Manager <br /> PLAN CHECK GUIDE <br /> FOR <br /> RETAIL FOOD FACILITIES <br /> PAGES: 5, 6, 20, 21, 23, & 24 TO BE COMPLETED'IN DETAIL. <br /> NOTE: Appendix G (Pages 20 & 21) applies to facilities required to <br /> install an exhaust ventilation system. <br />