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07;2912002 14:45 FAX f?J009 III. Structural Requirements: The plans must show and specify in detail the following: A. Floors: 1, Floors in food establishments(except in sales and dining areas)shall be durable,smooth and i oue o oother s to water, grease and acid, and of easily cleanable construction (e.g-, quarry tile or seamless epoxy p approved materials). Floor surfaces in all areas wherefood is prepared, packaged,dispensed,or stored in open containers,where any utensils washed,where refuse or garbage is stored,where janitorial facilities are loocatted.in all toilet and hand washing areas and in employee change and clothing storage areas,shall be an app type that continues up the walls or toe-kicks at least four(4)inches.forming a 3/8 inch minimum radius cove as an integral unit. (Vinyl rubber top set base is not acceptable.)[CURFFL 114150(a)] 2. Floor drains are required in floors that are water flushed for cleaning and/or where pressure spray methods for cleaning equipment are used. Where floor drains are utilized,the floor surfaces shall be sloped 1:50(1/4 inches per foot)to the floor drains. When floor drains are added to an existing establishment where the floor surface is not sloped,a two(2)foot surrounding depression/slope to the floor drain maybe required- [CURFFL 114150(b) (2)] 3. Approved anti-slip floor finishes or materials are acceptable in areas where necessary for safety reason,such as traffic areas. [CURFFL 114150(e)] B. Walls and Ceilings: 1. Walls and ceilings of all rooms (except bar areas, rooms where food is stored in unopened containers and dining areas)shall be durable,smooth,nonabsorbent and washable(e.g.,gloss semi-gloss enameled paint, spend OXY paint,FRP(Fiberglass Reinforced plastic)paneling,stainless steel,ceramic tile or other app n finishes). Walls and ceilings in food preparation and utensil washing areas and interior surfaces of walk-in refrigeration units shall also be light colored. Exposed brick,concrete block,rough concrete,rough plaster or textured gypsum board is not acceptable. Acoustical ceiling tile maybe used if it meets the requirements of Section 114155. A sample may be required for review. [CURFFL114155] 2. The wall behind sinks and dish tables' should be covered with a durable waterproof material (e.g., FRP, ceramic tile,stainless steel,etc.)extending from the top of the coved base to at least twelve(12)inches above the backsplash. [CURFFL114155] 3. Walls adjacent to floor mounted mop sinks should be covered with a durable waterproof material (e.g., FRP, ceramic tile,stainless steel,etc.) extending from the top of the sink to at least forty-eight(48) inches above the floor. [CURFFL 1141551 4. Provide a durable,cleanable,smooth,non-corrodible and nonflammable material(e-g-,stainless steel 110.ceramic tile, etc.)behind the cook line and to any side walls that are adjacent or in close proximity. [CURFFL `Note: Dish tables are extended drain boards used for the purposes of sorting soiled or clean dishes. C. Conduits: 1. All plumbing,electrical and gas lines shall be concealed within the building structure to as great an extent as b1/2 Inctthe wall andinstalled, inchesthey il be mounted above the floor),enclosed so as to[CURFFL 27632]facilitate cleaning (e.g., at easth from Cl 2. Where conduits or pipelines enter a wall,ceiling or floor,the opening around the line shall be tightly sealed and made smooth. [CURFFL 114155] 3. Conduits or pipelines shall not be installed across any aisle,installed c area or a wellsor opening.c [CURFFL 114155] 4. Multiple runs or clusters of conduits or pipelines shall be installed within the walls or encased in an approved sealed enclosure. [CURFFL 1141551 B EHD 16-01.001 REVISED 02-21-02