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07/29/2002 14:40 FAX IZo10 <br /> D. Window Screens: <br /> All openable exterior windows shall be screened with not less than sixteen- (16) mesh per square inch <br /> screening. [CURFFL 1140301 <br /> E. Food Protection Equipment= <br /> irectly to or by the customer: (Refer to "CCDEH 6uffetlService <br /> Service of unpackaged foodlutensils d <br /> Guidelines'). <br /> een <br /> 1. Displays of unpackaged foods or utensils shall be shielded so as to intercept a direct lined se seryservice <br /> the <br /> customers mouth and the food or utensils being displayed or shall be dispensed from app <br /> rovcontainers. [CURFFL 114080 (b)] <br /> 2. Cafeteria, buffet and salad bar self-service; food preparation equipment and food preparation areas etc., <br /> shall be protected by approved sneeze guards. [CURFFL 114080(b)(2)(A)] <br /> 0 3. Approved self-service containers shall have tight fitting,individual covers [CURFFL 114080(b)(2) (A)] <br /> F. Dry Food and Beverage Storage: <br /> Cl 1. Adequate and suitable space shall be provided and designated on plans for dry storage purposes. This area <br /> shall be equipped with sufficient and approved shelving to accommodate anticipated needs. It shall include only <br /> aisle facilities are located. It shall not include <br /> floor space cabinets <br /> where desks,equipment,ladders or other mor ay be pa <br /> area sd.The following recommended methods <br /> of determining adequate storage space may be used: [CURFFL 114080 (01 <br /> a) A floor area equivalent to 25 percent of all kitchen space, <br /> or <br /> b) One square foot of floor space per customer seat,whichever is greater. <br /> c) Sufficient approved shelving`dispersed throughout kitchen areas may be substituted for 1 <br /> and 2 above. <br /> *Sufficient approved shelving for small food service establishment means ninety-six(96)linear feet of eighteen <br /> It 8)inch deep shelving. More shelving may be required for larger establishments. <br /> is <br /> Shelving <br /> 9el cleanable,equivalent <br /> ' lapplicable standards <br /> other approved <br /> shelving h <br /> ghThe lowestselfshall be atleast six(6) <br /> smooth durable, easy nonabsorbentander <br /> inches above the floor with clear unobstructed area below. Unfinished wood is not acceptable. [CURFFL <br /> 114080 (a) & 114090(g)] <br /> G. Other Required Storage Facilities: <br /> 1. Adequate and suitable space shall be provided for the separate storage of clean and soiled linens. <br /> [CURFFL 1141601 <br /> 2. A room,area or cabinet separated from any food preparation or storage area,or utensil washing or storage <br /> area, shall be provided for the storage of all cleaning equipment, supplies and poisonous substances (e.g., <br /> mops, buckets, brooms, cleaning compounds, waxes, insecticides, rodenticide, detergents, bleaches or any <br /> other injurious or poisonous materials). [CURFFL 114025&113860 (a)] <br /> H. Refuse Disposal Facilities: <br /> Garbage and waste grease shall be disposed into adequate,watertight,nonabsorbent,rodent proof containers <br /> an area for the storage of these containers and facilities for their <br /> with close fitting lids- There shall be <br /> washing. [CURFFL 114035, 114040, <br /> 9 <br /> EHD 10-01001 <br /> REVISED 02-21.02 <br />