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07/29:2002 14:46 FAX 14011 A floor mounted Janitorial sink maybe sufficient to clean the food waste containers of a small food facility. 0 1. Structural requirements for interior refuse disposal rooms and areas: d, easily nabsorbent, cove El a) Floor shall be smooth, durable,sloped to a floor drain discharging to the osn sanitary sewer. [CURFFL 1141551 [UPC 302]anable and grease capbee of withstand ng the be expected/e, easily cleanable,impacts- [CURFFL impervious14140] to grease and moisture, and ❑ c) The room or enclosure shall be well ventilated. [CURFFL 11 414U] d) ot and codh a mixing alve wh 2 backflow protection shall be p ovidl drand llocated Sohthattthe room or,enclosure can be Ge cleaned, [CURFFL 114 65] 0 2. Structural requirements for exterior refuse disposal facilities: n a) A securable enclosure is recommended. b) Ground surfaces and enclosure surfaces should be constructed so as to be durable and El cleanable. [CURFFL 114040] ❑ c) Where wash down facilities are provided,liquid waste shall be disposed of in an approved manner [CURFFL 114100] 1. Toilet Facilities: 1. In each food establishment,there shall be employee toilet facilities. The requirements on the number of toilet and handicapped facilities shall be in accordance with local building and plumbing ordinances. [CURFFL 114105 & 1141101 2. Toilet facilities which are provided for use by patrons shall be so situated that patrons do not pass through food preparation,food storage or utensil washing areas. [CURFFL 1141051 3. The floors, absorbent and easily cleanable. (For other const uctruction requirements refer to Sections n tions A and B page 8)s Eind ceilings shall have surfaces that are smooth, n[CURFFL 114150 (a)& 114155J 4. Hand washing facilities shall be provided within or adjacent to toilet rooms and shall be equipped with an adequate supply of hot and cold running water under pressure from a premixing faucet. Hand washing cleanser and single use sanitary towels in permanently installed dispensers or hot air blowers shall be provided at hand washing facilities. [CURFFL 114115&114120] 0 5. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. [CURFFL 114105] n 6. Toilet rooms shall be separated from other portions of the food establishment by well fitted, self-closing doors that prevent passage of flies, dust or odors_ [CURFFL 114105) 7. Public toilet facilities shall be provided in each food establishment with more than 20,000 square feet of floorspace, Separate men's and women's toilet facilities are required. [CURFFL 114120] B. Toilet rooms shall be vented to the outside air by means of an openable screened window,an air shaft or a light switch-activated exhaust fan, consistent with the requirements of local building codes. [CURFFL 1141401 10 END 16-01-001 REVISED 02.21-02