|
.
<br />'j'a'y ,! �•
<br />:d
<br />`O
<br />,AAISI
<br />Lccimomn rnncn.m
<br />Lnlvrcxu Yvxlun,I:,nui4rR. lu.xilul�
<br />LIYI mn Conimenoa for fno0 PmmLuon
<br />Y 751 Forum Drive, Suite 220, Orlando, PL 32821
<br />(800) 446-0257 F (407) 352.3603 www.NRFSP.com
<br />Nailonol Registry of Food Safety Professionals'
<br />I
<br />Notification of Test Result
<br />ID#: xxx-xx-
<br />Scaled Test Score: 86
<br />Candidate Status: Pass
<br />Test Date: August 29, 2017
<br />NATIoNAjL Ficus AI ZY OF
<br />Foot) SAFE'T'Y PROFESSIONALSO
<br />JAQUELINE
<br />i,`n r ren.
<br />HAS SUCCESSFULLY SATISFIED THE REQIC�IREMENTSI FOR THE
<br />• 451"^a,SJ '
<br />FOOD SAF'ET'Y MANAGER
<br />UNDER THE
<br />CONFERENCE FOR FOOD PROTECTION STANDARDS
<br />a I� •
<br />ti 7�'.iu�`I'•�'If�i•
<br />141.k.•N
<br />tips is,• .,.iIV
<br />Ivry „�s,rr ii
<br />II' �''�"' �� li�tllo�ai`•
<br />RRESIPENT:
<br />Congratulations I Attached is your certificate and wallet card. Plcusc notify
<br />the National Registry of name or address changes at the address below,
<br />Preventing Contamination and Cross Contamination (Competent)
<br />Ensuring Personal Hygiene and Employee Health (Competent)
<br />Actively Managing Controls in a Food Establishment (Mastered)
<br />Monitoring the Flow of Foods (Competent)
<br />—11ng Product Time and Temperature (Competent)
<br />;ucting Cleaning and Sanitizing (Compotont)
<br />Physical Facility Design $ Malntenance:Preventing & Controlling Pests (Mastered)
<br />National Registry of Food Safety NofcssionalsO 1 6751 Forum Drive Sic 220
<br />i
<br />M
<br />Issue DATE: AuGusT 29, 2019
<br />EXPIRATION DATE: AUGUST 29, 2022.:'
<br />CmirIFICAT6 No: 21383046
<br />TEST FORM: EXE66
<br />Thi. certlMue Ir not vola to, more
<br />tlimn five yoArt from dale of lnua.
<br />lo;
<br />NacionalRegistry of Food Safety Professional
<br />CERTIFIED FOOD SAFETY MANAGER
<br />JAQUELINE
<br />24100 STAMP
<br />TRACY, CA�
<br />"JAQUEL1.KE GUTJERREZ, ,
<br />' "• + Cciti6catc'No: 21383048'
<br />?texne C) Aiiaust 29; 2017=
<br />Expimlion Date: August 29, 2022
<br />;UTIERREZ
<br />(ERS RD
<br />5377
<br />I Orlando, FL 32821 I Phonc: X107.352.3830 I Fax; 407.352.3603
<br />9/S d << *�S6Z0£960Z 0092 AeMa�eS H:Z L SL-90-0ZOZ
<br />dOL) 1
<br />x
<br />Y,y
<br />s z x• Y:
<br />S�
<br />'
<br />i!'','n•Y,
<br />'j'a'y ,! �•
<br />:d
<br />`O
<br />,AAISI
<br />Lccimomn rnncn.m
<br />Lnlvrcxu Yvxlun,I:,nui4rR. lu.xilul�
<br />LIYI mn Conimenoa for fno0 PmmLuon
<br />Y 751 Forum Drive, Suite 220, Orlando, PL 32821
<br />(800) 446-0257 F (407) 352.3603 www.NRFSP.com
<br />Nailonol Registry of Food Safety Professionals'
<br />I
<br />Notification of Test Result
<br />ID#: xxx-xx-
<br />Scaled Test Score: 86
<br />Candidate Status: Pass
<br />Test Date: August 29, 2017
<br />NATIoNAjL Ficus AI ZY OF
<br />Foot) SAFE'T'Y PROFESSIONALSO
<br />JAQUELINE
<br />i,`n r ren.
<br />HAS SUCCESSFULLY SATISFIED THE REQIC�IREMENTSI FOR THE
<br />• 451"^a,SJ '
<br />FOOD SAF'ET'Y MANAGER
<br />UNDER THE
<br />CONFERENCE FOR FOOD PROTECTION STANDARDS
<br />a I� •
<br />ti 7�'.iu�`I'•�'If�i•
<br />141.k.•N
<br />tips is,• .,.iIV
<br />Ivry „�s,rr ii
<br />II' �''�"' �� li�tllo�ai`•
<br />RRESIPENT:
<br />Congratulations I Attached is your certificate and wallet card. Plcusc notify
<br />the National Registry of name or address changes at the address below,
<br />Preventing Contamination and Cross Contamination (Competent)
<br />Ensuring Personal Hygiene and Employee Health (Competent)
<br />Actively Managing Controls in a Food Establishment (Mastered)
<br />Monitoring the Flow of Foods (Competent)
<br />—11ng Product Time and Temperature (Competent)
<br />;ucting Cleaning and Sanitizing (Compotont)
<br />Physical Facility Design $ Malntenance:Preventing & Controlling Pests (Mastered)
<br />National Registry of Food Safety NofcssionalsO 1 6751 Forum Drive Sic 220
<br />i
<br />M
<br />Issue DATE: AuGusT 29, 2019
<br />EXPIRATION DATE: AUGUST 29, 2022.:'
<br />CmirIFICAT6 No: 21383046
<br />TEST FORM: EXE66
<br />Thi. certlMue Ir not vola to, more
<br />tlimn five yoArt from dale of lnua.
<br />lo;
<br />NacionalRegistry of Food Safety Professional
<br />CERTIFIED FOOD SAFETY MANAGER
<br />JAQUELINE
<br />24100 STAMP
<br />TRACY, CA�
<br />"JAQUEL1.KE GUTJERREZ, ,
<br />' "• + Cciti6catc'No: 21383048'
<br />?texne C) Aiiaust 29; 2017=
<br />Expimlion Date: August 29, 2022
<br />;UTIERREZ
<br />(ERS RD
<br />5377
<br />I Orlando, FL 32821 I Phonc: X107.352.3830 I Fax; 407.352.3603
<br />9/S d << *�S6Z0£960Z 0092 AeMa�eS H:Z L SL-90-0ZOZ
<br />
|