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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sFqov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CLARION INN & SUITES, 4219 E WATERLOO RD, STOCKTON 95215 <br /> MPSI ns Posted; Last Inspection Report Available <br /> OBSERVATIONS: Last inspection report not available. Retain a copy of the most recent report. This is a repeat. <br /> The two public restrooms by hallway down from lobby which are also used by kitchen staff according to management, have <br /> no hand wash signs. Post hand wash signs. This is a repeat. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(1139535)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES'AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CQ: ppm Heat: °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> 5 of 13 violations have been corrected. 8 violations still in effect. <br /> A copy of this reinspection report will be emailed to owner(Champ). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will beesassessed at the current hourly rate. <br /> Received by: ' A" lb ( /ssName and Title: holly rasberry <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0002187 PRO161820 SC333 01/04/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />