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_ Time In:-iZ2Q-PM <br /> Time Out: 2'42 pm <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 9520`-6232 <br /> 8.. t Telephone: (209) 468-3420 Fax: (209)464-0138 web:www.sigov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: CLARION INN & SUITES Date: 12/08/2015 <br /> Address: 4219 E WATERLOO RD,STOCKTON 95215 <br /> Owner/Operator: WATERLOO ENTERPRISES INC Telephone. <br /> Program Element: 1626- RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:No paper towels at either handwash stations in the kitchen. Permit is suspended until paper towel and <br /> Item 22 below have been provided. <br /> Handwash sink at bar are clogged. Unclog. <br /> Soap at both handwash sinks have substance growing. Discard and provide clean soap in either the cleaned and sanitized <br /> dispensers,, or temporarily pump style soap bottles. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #22, Disposal of SewagelWastewater <br /> MAJOR <br /> OBSERVATIONS: Back up at floor drain (connected to septic system outside according to staff) next to ice maker. Permit <br /> is suspended until back up is clear. See Item#22 above. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system.(114197) <br /> #1 Demonstration of Knowledge k <br /> OBSERVATIONS: Facility unable to provide food manager safety certification and food handler's cards. Provide by <br /> reinspection date, or food manager safety certification in 60 days and food handler's cards in 30 days if they have not been <br /> obtained yet or have expired. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> FA0002187 PRO161820 SCO01 12/08/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 5 Food Program OIR <br />