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q San Joaquin County
<br /> z� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> +, r� Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sFgov.org/ehd
<br /> � as
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CLARION INN & SUITES, 4219 E WATERLOO RD, STOCKTON 95215
<br /> #23' Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS: Multiple rat droppings(aged) in drawer under prep table next to griddle; rodent droppings on floor next to
<br /> griddle; dead rat head on trap in liquor storage room in kitchen. Disinfect rodent drops and bodies before clean up; remove
<br /> rodent parts, and provide more pest control as needed.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #*Wi0iiwashing Facilites Maintained
<br /> OBSERVATIONS: No test strips in kitchen, dishwasher room, or at the bar. Provide. This is a repeat violation.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> fWE ui""ment/UtensilsApproved and in Good Repair
<br /> OBSERVATIONS:Lots of ice build-up on door of Freezer Walk In such that the door cannot be closed. Remove ice and
<br /> provide closable door.
<br /> Only one sprayer of 2 in kitchen dishwasher is working. Dishwasher also leaks. Repair in 1 week. This is a repeat j
<br /> violation.
<br /> 2-comp kitchen sink and handwash sink at bar are clogged. Unclog.
<br /> Water accumulation at both 2D cooler at service area outside bar, and in the 4D cooler at the bar. Clean, and repair
<br /> equipment to prevent condensation from pooling up in the cooler.
<br /> Electrical panel of outlet by 2D True freezer(not working) in kitchen lacking. Provide electrical panel.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed propedy, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 E ui ment/UtensilslLinens: Proper Storage I Use
<br /> OBSERVATIONS:Two CO2 cylinders at bar, and 4 CO2 cylinders at ice maker room not chained down. Chain down. This
<br /> is a repeat violation.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be property stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 11411$ 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0002187 PRO161820 SCO01 12/08/2015
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 5 Food Program OIR
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