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May-05.2009 04:08 PM Jack In the Box 858 _,116 316 <br /> A r'', '- DEC 19 '00 08:49RM CS HEALTH FOOD DRUG P.2/4 <br /> Jack-in-the-Box Egg Hartdli73g Procedure December 13, 2000 <br /> organiam for S, ercteriditis in the challenge is reasonable and provides reasonable assurance of <br /> i <br /> the effectiveness of the saikizeT as used, Tbo sanitizer concentration in.TIB tests was calibrated <br /> to 200 ppm concentration. JIB may use the sanitizer at concentrations ranging from 150 ppm to <br /> 300 pprn as stated on the sanztizez label. This conforms to CULT,requirements for sanitizers. <br /> JIB must ensure that sanitizer concentration on the towel used to wipe fingers does not drop <br /> below 150 ppm during use. JIB procedures prescribe an appropriate method to ensure proper � <br /> sanitizes concentration- Furthermore,JIB written procedures require that the towel be saturated <br /> With sanitizer,and the smiti2er towel and solution be discarded after no more than two hours of i <br /> use(discard time marked on the container) i <br /> The Department of Health Services,Food and Drug Branch finds that the entire JIB food safety <br /> management system forhandling raw eggs,including 1)Taw materials controls,2)distribution <br /> and storage controls (refrigeration);3)frequent handwashing;4)wiping fingers with a sanifter <br /> soaked towel,is approved as a HACCF plan prepared under tho requirements of C[Tp kFL <br /> Section 114055. The Department ffarrher finds that the JIB]TACCP p)an procedure is a <br /> permissible variance to Section 114020(c)(4)of CURPPL. <br /> 1 <br /> of a C neberry D to <br /> I <br /> I <br /> r <br /> (i <br /> I <br /> i <br /> 89LZ00 <br /> _I <br />