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6421 Capitol Avenue 1 . <br /> oundwater monitoring data,the following clarifications <br /> In order to provide a thorough analysis of the gr orfs: <br /> must be included in future quarterly monitoring report": tude. <br /> Provide a groundwater flow diagram to document historic A andirections <br /> Mwi6B and maw <br /> Provide hydrographs for monitoring wells MW-2,MW" well number, date installed; casing <br /> •• Provide a table to list all monitoring well details including and bottom of screen, top and <br /> diameter, casing material, to water, groundwater ze, surveyed televation' and aquifer zone. <br /> bottom of filter pack, dep groundwater sampling data completed during the previous <br /> Provide a table that presents all gr wells. <br /> quarter• wells, and Thee B's monitoring rms should follow these same <br /> Differentiate between Flag City monitoring <br /> Groundwater monitoring logs and Chain-of-Custody fo <br /> determinations. <br /> Change the"Baker Tank"label on Table 7 to "EX-1" and include on Table 3 with other <br /> groundwater analytical results. <br /> Provide a table to document the date and volume of wastewater hauled off-site for treatment. <br /> • Provide a Table of Contents for the QMR, including a list of Tables and Figures. <br /> • <br /> As stated in our previous correspondence,You must continue efforts to provide a permanent water source <br /> for Rocky,s Restaurant, so Rocky's Restaurant well can be properly destroyed. Pthe Flag City revious <br /> ss system by <br /> by AGE estimated that Rocky's Re for ttomey f otheBokid s Family Limited Partnership, <br /> 15 September 2000. MI. Scott Rishwain, of <br /> te <br /> ncludebe letter update in <br /> in July 20 O00. However,e QMR thaeetter update e proposed did not state ftth 15cSeptmber 2000 date <br /> should pp <br /> would be met. By 31 August 2000, and then by the 15d ate on the work comp P day of every month mitred oe provide awaent water <br /> source is supplied to Rocky's Restaurant, submit an upd <br /> permanent water source for Rocky's Restaurant. <br /> Please notify Mr. Mike Infuma at the San Joaquin County Environmental Health Division and me at <br /> any site work or sampling. If you have any questions or comments, <br /> least two business days prior to <br /> please call me at(916)255-3115. <br /> MyllartzeiI <br /> Associate Engineering Geologist <br /> cc: Ms. Wennilyn Fua,UST Cleanup Fund, SWRCB, Sacramento <br /> Mr. Mike Infuma, San 7oaquin County Environmental Health Division, Stockton <br /> Mr. Timothy J. Cuellar, Advanced GeoEnvironmental,Incorporated, Stockton <br /> Mr. Scott Rishwain,Rishwain &Rishwain, Stockton <br /> Mr. Ben Guzman, San Joaquin County Municipal Utilities, Stockton <br /> Ms. Beverly Benigno,Rocky's Restaurant,Lodi <br />