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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0539620
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COMPLIANCE INFO
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Entry Properties
Last modified
4/10/2020 3:30:44 PM
Creation date
2/21/2019 1:58:52 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0539620
PE
1614
FACILITY_ID
FA0022667
FACILITY_NAME
LING NAM EXPRESS
STREET_NUMBER
563
Direction
W
STREET_NAME
CLOVER
STREET_TYPE
RD
City
TRACY
Zip
95376
CURRENT_STATUS
01
SITE_LOCATION
563 W CLOVER RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> { put' <br /> �1f flCri 3S grows here, <br /> Time In: 10:05 am <br /> tlp <br /> Time Out: 11:57 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: LING NAM EXPRESS Date: 07/02/2019 <br /> Address: 563 W CLOVER RD, TRACY 95376 <br /> Owner/Operator: BAC LIM INC Telephone: (209)207-7084 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00049882 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00049882 states"COMPLAINANT CLAIMS TO HAVE SEEN A RAT AT THE FACILITY ON 5/30/19." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization Major <br /> OBSERVATIONS:Facility lacks a sanitizer. Obtain a quat or chlorine sanitizer immediately. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #23 Rodents, Insects or Animals Inside Facility Major <br /> OBSERVATIONS:Fresh rodent droppings observed on a sheet tray on the bakers rack by the large mixers(two droppings <br /> on the sheet tray and one dropping on the cart tray slide). Observed paw prints on the same sheet tray. This sheet tray has <br /> a box of shortening on it and is considered a food contact surface. Immediately clean up droppings and clean and sanitize <br /> the sheet tray and cart. Corrected on site after facility Manager returned with a chlorine sanitizer. <br /> One glue board (under the ware wash sink)has a rodent on it. Discard animal and glue board immediately. Corrected on <br /> site. Photo taken. <br /> Observed fresh rodent droppings on the floor under the ware washing sink. Immediately clean up droppings,then clean and <br /> sanitize the area. <br /> Contact pest control for service today. <br /> Facility is closed at this time. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0022667 C00049882 SC544 07/02/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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