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�...Q .. C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> 4�IFO'Rt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: FLIP'S BURGERS, 2503 E WATERLOO RD, STOCKTON 95205
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:2 moist wipe cloths not in sanitizer buckets, and the two sanitizer buckets were 0 ppm and 50 ppm
<br /> chlorine. Store wipe cloths in sanitizer buckets at 100 ppm chlorine. Corrected.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Strong sewage odor by grease trap under 3-comp sink, and also by soda dispenser at counter; owner
<br /> stated there's no backup, but she's aware of the sewage odor. Clean/clear plumbing and prevent any clogging or backflow,
<br /> and remove whatever source that is causing the odor.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #42 Disposal of Garbage and Refuse
<br /> OBSERVATIONS:Trash, boxes, rubbish stored at back. Remove.
<br /> CALCODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be
<br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior
<br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3,
<br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS:Doors and general facility not vermin proof. Provide.
<br /> Strong sewage/rotten egg (hydrogen sulfur)odor by 3-comp sink/grease trap, and next to soda dispenser by counter
<br /> (next to mop sink). Investigate cause of the odor and eliminate source, and clean grease trap/floor sinks more frequently
<br /> to remove odor.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> FA0006854 PRO505551 SC333 04/13/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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