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oPQ"IN• San Joaquin County <br /> a "X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> . �q.. -.�;;P• Telephone:(209) 468-3420 Fax: (209) 464-0138 Web:www.sogov.or./q ehd <br /> �rFOR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHO BINH MINH, 1139 E MARCH LN, STOCKTON 95210 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS: Food debris throughout kitchen floor. Clean. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, <br /> 114259.2, 114259.3, 114279, 114281, 114282) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floor dirty, wet, greasy. Clean. This is a repeat. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br /> floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br /> easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Khong A Hoa Expiration Date: November 07,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp °F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> RR Women-- 100.00°F Walk In--kitchen--49.00°F <br /> Food prep sink-- 120.00°F 2D M3--kitchen -40.00° F <br /> 3-comp- 120.00°F 2D True Display--kitchen--41.00° F <br /> RR Men - 100.00°F <br /> NOTES <br /> This is a chargable 2nd Routine inspection. <br /> Submit evidence of corrections (i.e. photos) of all the violations before the deadline. EHD may consider suspending (or go <br /> ahead) the reinspection after reviewing the submitted material. Otherwise, a chargable reinspection will be conducted. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: � Name and Title: hoakhonga, <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0016083 PR0523886 SC101 01/07/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />