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Time In: 11:05 am <br /> Time Out: 11:30 am <br /> oP4��N. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> qG%F O'siia <br /> Food Program Official Inspection Report <br /> Name of Facility: PHO BINH MINH Date: 07/17/2015 <br /> Address: 1139 E MARCH LN, STOCKTON 95210 <br /> Owner/Operator: KHONG, HOAA Telephone: <br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 3D True--41.00°F <br /> NOTES <br /> Last remaining 5 violations corrected. I emphasized to owner that his walk in food storage is still less than optimum since he is still storing <br /> meat(tendons,which he claimed to be cooked)over ready to eat food(porridge, dipping sauces). I recommend he stores all the meat <br /> either on one side or below read to eat or vegetables to avoid potential contaimination. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: '� Name and Title: HOA kHONG A, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0016083 PR0523886 SC333 07/17i2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />