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Time In: 2-17 pm <br /> Time Out: 2:53 pm <br /> San Joaquin County <br /> Environmental Health Department <br /> H " _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �.. - ip'• Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> 4CIFOR� <br /> Food Program Official Inspection Report <br /> Name of Facility: CAMBODIAN RESTAURANT Date: 01/26/2016 <br /> Address: 8046 WEST LN,STOCKTON 95210 <br /> Owner/Operator: NGOEUM, NAVY Telephone: (209) 952-8030 <br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: REINSPECTION (Actual Time) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wipe cloth on counter not in sanitizer bucket. Corrected on site. <br /> CALCODE DESCRIPTION. Ifping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer.(114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is 3rsd reinspection. 8 of 9 violations corrected; remaining violation (wipe cloth not in sanitizer bucket)was corrected on <br /> site. No further reinspection. <br /> Note: Soly has signed up for food manager's safety course but has not obtained certification yet. Submit a copy of the <br /> certification to SJCEHD orjwong@sjcejd.com once it is obtained. <br /> 2nd Routine inspection will be conducted 6 months after last Routine inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: soly Na, cashier <br /> EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br /> FAD002752 PRO160783 SC335 01/26/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />