Laserfiche WebLink
Time In: 1:14 IL <br /> Time Out: 2:48 pm <br /> Q�4�tN. San Joaquin County <br /> Environmental Health Department <br /> W. x <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• a;r Telephone: (209) 468-3420 Fax:(209) 464-0138 Web:www.sjgov.org/ehd <br /> <<FOR <br /> Food Program Official Inspection Report <br /> Name of Facility: CHOW TO GO CHINESE RESTAURANT Date: 10/29/2015 <br /> Address: 3255 W HAMMER LN,STOCKTON 95209 <br /> Owner/Operator: MA, JUN JIE Telephone: (209) 951-5407 <br /> Program Element: 1623- RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/12/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate <br /> #5 Hands Clean/Properly Washed/Proper Glove Use MAJOR <br /> OBSERVATIONS:Observed food handler wearing gloves <br /> handle noodles without changing gloves or washing prior to touching food and then continue to cook food. Later during <br /> inspection employee handled broccoli with gloved hand. I also observed employee stir tempura batter with gloved hand. Wasl <br /> hands and change gloves when there is a change of task using soap and paper towels at hand wash sink. <br /> I explained process to employee. <br /> Also minimize touching food. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands.before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-f)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food Handler card is lacking. Provide. <br /> CALCODE DESCRIPTION.All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Observed bar soap at employee restroom hand sink. Provide soap in dispenser. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> FA0001882 PRO160027 SCO01 10/29/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OIR <br />