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San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> • �q.. a �P• Telephone:(209) 468-3420 Fax: (209)464-0138 Web:www.sogov.org//ehd
<br /> �iFoaa
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CHOW TO GO CHINESE RESTAURANT,3255 W HAMMER LN, STOCKTON 95209
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS: No sanitizer buckets available. Provide. Ok, corrected onsite.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097.
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111 11411� 114115(a, b, d), 114117, 114125(b), 114135,
<br /> 114141)
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS:Observed frozen sweet and sour pork defrosting at room temp. Defrost in microwave or refrigerator.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient
<br /> velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed raw meat stored next to onions in 3 door True refrigerator. Store raw foods separate from ready t
<br /> eat foods.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Observed bottles of medicine stored with bottle of creamer and coffee near hand sink.
<br /> Observed a lighter and a box of cigarettes store next to plates on prep line shelf. Store personal items separate from food
<br /> items.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from
<br /> food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed several containers of spices on shelf above two comp sink that lack labels. Label.
<br /> CALCODE DESCRIPTION.Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Observed debris buildup on food containers on prep line counter. Clean.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c))
<br /> FA0001882 PRO160027 SCO01 10/29/2015
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
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