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SE'nt BY� RWQCB SACRAMENTO; <br /> . 916 255 3015; Aug-12-0 16:11 ; Page 1/1 <br /> ADDITIONAL INFORAfAT rQN REQUIREMENTS <br /> CHOCOLATE MANUFACTURING FACILITY 2 <br /> SAN JOAQUIN COUNTY <br /> 10. Descrihe any water or product treatment that is planned(water softeners, reverse osmosis, <br /> etc.). Describe the source of hot water at the site. Will water chillers be used at the site? <br /> 11. Describe how solid waste and septage will be disposed, including: <br /> a. Method of disposal; <br /> b. Frequency of disposal; <br /> c. Disposal site/area name(s) and location(s). <br /> 12. Do active or abandoned industrial, agricultural,domestic, or groundwater wells exist at the <br /> site? if yes, provide a map showing their location(s). Include available data on the depth <br /> of groundwater and information on aquifers and aquitards identified beneath the property. <br /> 13. Provide a preliminary assessment of the following: <br /> a. What is the groundwater elevation and gradient at the existing facility? <br /> b. What are subsurface conditions at the disposal site? <br /> c. What is the character of groundwater quality at the disposal site? <br /> d. Based on site hydrogeology,the nature of the waste,and the proposed disposal <br /> method, what level of degradation is expected to result from the discharge(if any)? <br /> e. if the discharge might cause degradation,how will the degradation be confined or <br /> Controlled? <br /> 14. CEQA documentation for the site construction and wastewater treatment and disposal <br /> system providing identification and analysis of potential impacts associated with the <br /> facility, and a description of required mitigation Treasures, <br /> v xu_ti��w..K'Sulw nr,wi�wom ro.�unK'Awo�nduxs.i.mm.sr W-y hi k1.TXV <br />