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FROM FAX N0. :20993151869. 09 2083 04:06PM P11 <br /> _ 5 <br /> F <br /> • AWI"TIONALINFORMATION REQUIREMENTS 2 � <br /> CHOCOLATE MANUFACTURING FACILITY <br /> SANJ'OAQUIN COUNTY <br /> ,10. Describe any water or product treatment that is planned(water softeners,reverse osmosis, <br /> etc.). Describe the source of hot water at the site. Will water chillers be used at the site? <br /> /11. Describe how solid waste and septage will be disposed,including: <br /> a. Method of disposal; <br /> b. Frequency of disposal; <br /> c. Disposal site/area narne(s)and location(s). <br /> 12. Do active or abandoned industrial, agricultural,domestic, or groundwater wells exist at the <br /> site`? If yes, provide"a map showing their location(s). Include available data on the depth <br /> of groundwater and information.on aquifers and aquitards identified beneath the property. <br /> 13. Provide a preliminary assessment of the following; <br /> a. What is the groundwater elevation and gradient at the existing facility? <br /> b. What are subsurface conditions at the disposal site? <br /> c. What is the character of groundwater quality at the disposal site? <br /> d. Based on site hydrogeology,the nature of the waste, and the proposed disposal <br /> method, what level of degradation is expected to result from the discharge(if any)? <br /> e. If the discharge might cause degradation,how will the degradation be confined or <br /> controlled? <br /> k -'r 14. CEQA documentation for the site construction and wastewater treatment and disposal <br /> system providing identification and analysis of potential impacts associated with the <br /> facility, and a description of required mitigation measures. <br /> i <br /> i <br /> V;�iiuJ�NIn.N�ISIAuRbLrIm718iM 1m4daV��oMiVof3d141M�r Yl N6p67 A1.POC . <br />