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FR61:, : ) FAX NO. :2099315186 �g. 05 2003 04:51PlYI P9 <br /> remain vacant and will not be open to the public or be currently used for <br /> anythfng. <br /> The manufacturing and wholesale of gourmet chocolate continues to be <br /> the main part of our business and will be located in the new metal <br /> building. .The IOfJF brick building will be remodeled to include a retail <br /> outlet for our products. We also would like to offer coffee drinks and <br /> perhaps a simple offering of ice cream to highlight our chocolate dessert <br /> toppings. There is a negligible amount of additional wastewater <br /> generated by this operation and its amount has been Included in the <br /> estimate of 325 gallons of cleanup water used per day. <br /> The drains in kitchen area of this building will be plumbed into the grease <br /> trap of our septic system. <br /> H. Ya ave noted that we have added add't'onal equipment to our Rrolect. <br /> Our original site approval application gives only a brief outline of some of <br /> our equipment at our facility. It was by no means an exhaustive list. <br /> Attachment A is a utility list that does list every piece of equipment and it's <br /> utility requirement. You will note that it also contains Items listed as <br /> "future" equipment. This equipment is shown on our latest drawings for <br /> design considerations but we do not have any of it. We are not an <br /> automated, high volume facility but we would like to slowly add equipment <br /> that will be more efficient and Increase our quality. <br /> The additional water consumption of proposed future equipment will be <br /> minimal when compared to the current assumptions of water use and the <br /> ultimate design of the system. <br /> The only changes that affect water usage are <br /> I. Proposed water cooled candy tables <br /> J. Washing machine for hand towels <br /> K. Private shower in the President's office. <br /> The water usage of the tables was sent under separate cover to <br /> environmental health and State Water Quality Board. In summary the <br /> worst-case water consumption if both tables were utilized would be, <br /> 20% x 2 tables x 2.3 gpm x 3 batches/day x .20 hr/batch x 60 min/hr <br /> = 3 aalldav <br /> A washing machine is currently used at our facility to wash nand towels <br /> and aprons. We do approximately one load of each, each business day. <br /> This will add 2 x 40 gallons per day. I believe this amount was already <br /> factored into our daily cleanup usage number contained In Chesney's <br /> report. <br /> The shower In the President's office is private and may be used perhaps <br /> once per month. <br /> Page 5 <br />