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WASTE DISCHARGE REQUIREMENTS ORDER NO. 99-134 -7- <br /> RICHARD A. STAGNO <br /> STAGNO'S MEAT COMPANY <br /> SAN JOAQUIN COUNTY <br /> 16. Objectionable odors originating from this facility shall not be perceivable beyond the <br /> limits of the property owned by the Discharger. <br /> 17. The waste management methods and procedures shall be conducted in accordance with <br /> the requirements of Sections 22560 to 22565 of Title 27 of the CCR. <br /> 18. Neither the treatment nor the discharge shall cause a nuisance or condition of pollution <br /> as defined by the California Water Code, Section 13050. <br /> C. Solids Disposal: <br /> 1. Collected manure, screenings, sludges, and other solids removed from liquid wastes <br /> shall be disposed of in a manner that is consistent with Title 27, Division 2, <br /> Subdivision 1 of the CCR and approved by the Executive Officer. <br /> 2. The average 30-day daily discharge of manure to the covered storage area shall not <br /> exceed 1850 cubic feet. <br /> 3. Buildup of screenings and FOG, as well as offal, from the slaughterhouse operations <br /> shall be retained in the concrete basins until sent off site for inedible rendering. <br /> 4. Any proposed change in solids use or disposal practice from a previously approved <br /> practice shall be reported to the Executive Officer and U.S. Environmental Protection <br /> Agency Regional Administrator at least 90 days in advance of the change. <br /> D. Ground Water Limitations: - <br /> The discharge shall not cause the underlying groundwater to: <br /> 1. Contain waste constituents in concentrations statistically greater than receiving water <br /> limits or background water quality where not specified. (For purposes of comparison, <br /> background water quality shall be determined when background monitoring provides <br /> sufficient data. Quality determined in this manner establishes "water quality protection <br /> standards") <br /> 2. Contain taste or odor-producing substances in concentrations that adversely affect <br /> beneficial uses. <br /> 3. Contain concentrations of chemical constituents in amounts that adversely affect <br /> agricultural use. <br />