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1.01 <br /> CONDITIONS OF APPROVAL <br /> SA-92-3 <br /> PAGE FOUR <br /> 3. PUBLIC HEALTH SERVICES <br /> ORDINANCE REQUIREMENTS: <br /> The Ordinance Requirements listed below have been identified as <br /> pertinent to this project. other Ordinance Requirements may also <br /> apply. Ordinance Requirements cannot be modified. <br /> a. Construct an individual sewage disposal system under a permit <br /> and inspection by the Environmental Health Division at the <br /> time of development. <br /> b. Construct a water well under permit and inspection of the <br /> Environmental Health Division prior to occupancy. Should the <br /> number of non-resident individuals exceed 24 for at least 60 <br /> days per year, or the number of service connections exceed <br /> four, a yearly permit to operate a public water system under <br /> the provisions of Title 22, CCR, will be required by the <br /> Environmental Health Division. <br /> C. Install an approved backflow prevention device on the water <br /> supply system(s) . <br /> d. If floor drains are required, they must be plumbed through a <br /> sand/oil separator and discharged to an above ground system <br /> approved by the Environmental Health Division. This system <br /> must be designed by a registered engineer. The Applicant must <br /> file an application for facility permit/waste discharge with <br /> the Central Valley Regional Water Quality Control Board. The <br /> application forms can be obtained from the Environmental <br /> Health Division. If the above ground holding facility had to <br /> be emptied you first would have to analyze the contents for <br /> any hazardous material. You can obtain specific test <br /> requirements from the Environmental Health Division. <br /> e. If hazardous material is stored on site the applicant must <br /> register with the County Office of Emergency Services. <br /> f. If hazardous waste is generated the applicant must obtain a <br /> EPA identification number and comply with applicable <br /> regulations. <br /> g. Submission of three (3) sets of food facility construction <br /> plans to the Environmental Health Division for review and <br /> approval prior to beginning construction. <br />