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SU0006159
Environmental Health - Public
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SU0006159
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Last modified
5/7/2020 11:32:11 AM
Creation date
9/6/2019 10:16:12 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0006159
PE
2605
FACILITY_NAME
PA-0600418
STREET_NUMBER
640
Direction
W
STREET_NAME
MOSSDALE
STREET_TYPE
RD
City
LATHROP
APN
23903009 04 07
ENTERED_DATE
8/1/2006 12:00:00 AM
SITE_LOCATION
640 W MOSSDALE RD
RECEIVED_DATE
8/1/2006 12:00:00 AM
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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SJGOV\rtan
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\MIGRATIONS\M\MOSSDALE\640\PA-0600418\SU0006159\APPL.PDF \MIGRATIONS\M\MOSSDALE\640\PA-0600418\SU0006159\CDD OK.PDF \MIGRATIONS\M\MOSSDALE\640\PA-0600418\SU0006159\EH COND.PDF \MIGRATIONS\M\MOSSDALE\640\PA-0600418\SU0006159\EH PERM.PDF
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EHD - Public
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g. PERFORMANCE STANDARDS: Standards contained in Chapter 9-1025 shall be met unless <br /> otherwise modified by conditions of the Quarry Excavation Permit. (Development Title Section 9- <br /> 1415.3[e]) <br /> h. HOURS OF OPERATION: Plant operations shall be carried on during the hours from 5:00 a.m. and <br /> 9:00 p.m. (Development Title Section 9-1415.3[f]) <br /> i. REMOVAL OF TOPSOIL: The topsoil may be removed from the site. (Development Title Section 9- <br /> 1415.3[g]) <br /> j. WEED CONTROL: If noxious weeds are on the site, operations shall be in accordance with <br /> instructions from the Agricultural Commissioner of San Joaquin County. (Development Title Section <br /> 9-1415.3[h]) <br /> k. HEALTH CONSIDERATIONS: This quarry excavation shall: <br /> (1) Not cause health or sanitary hazards and shall not create conditions which will cause the <br /> breeding or increase of mosquitoes, rodents, or other pests. <br /> (2) Provide an approved potable water supply for all employees. <br /> (3) Provide approved toilets for all employees (chemical toilets are acceptable). <br /> (4) Provide handwashing facilities on or near the approved toilets. (Development Title Section 9- <br /> 1415.3[i]) <br /> I. SETBACKS: No excavation shall take place within twenty-five(25) feet of any property line or right- <br /> of-way (nor within the allowed slopes adjacent to said twenty-five (25) foot setback), unless the <br /> elevation prior to excavation is more than that of the abutting property, in which case the elevation <br /> within said twenty-five (25)foot setback shall at no time be less than that of the abutting property, at <br /> the property line. (Development Title Section 9-1415.3[j]) <br /> m. SLOPES: The following provisions do not apply to temporary interior cut slopes (i.e., working slopes <br /> that do not fall within any of the criteria listed below). Temporary interior cut slopes shall comply with <br /> the Cal OSHA Code of Regulations and/or the Federal OSHA Code of Regulations as applicable. <br /> (Development Title Section 9-1415.3[k]) <br /> (1) Final Slopes. Final cut and/or fill slopes shall not exceed two (2) feet horizontal to one (1) foot <br /> vertical, except as specified below: <br /> (A) Final slopes to a maximum of one and one-half(1 1/2)feet horizontal to one (1) foot vertical <br /> may be maintained when site-specific geologic and engineering analysis demonstrate <br /> through a slope stability analysis that the proposed final slopes will have a minimum slope <br /> stability factor of safety as required in Section 9-1415.2(k)(4), while demonstrating suitability <br /> for the proposed end use and protecting against erosion (by means of revegetation or other <br /> methods approved by Development Services Division). <br /> (B) Final slopes to a maximum of one (1) horizontal foot to one (1) foot vertical may be <br /> maintained under water (beginning five (5}feet below the lowest water table on the property <br /> experienced in the preceding three (3) years) when site-specific geologic and engineering <br /> analysis demonstrate through a slope stability analysis that the proposed saturated slopes <br /> will have a minimum slope stability factor of safety as required in Section 9-1415.2(k)(4); <br /> Conditions of Approval - 2 - PA-0600418 <br />
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