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SU0003929 SSCRPT
Environmental Health - Public
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SU0003929 SSCRPT
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Entry Properties
Last modified
5/7/2020 11:30:21 AM
Creation date
9/6/2019 10:40:55 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSCRPT
RECORD_ID
SU0003929
PE
2622
FACILITY_NAME
PA-0200347
STREET_NUMBER
3214
Direction
W
STREET_NAME
KINGDON
STREET_TYPE
RD
City
LODI
ENTERED_DATE
5/11/2004 12:00:00 AM
SITE_LOCATION
3214 W KINGDON RD
RECEIVED_DATE
8/2/2002 12:00:00 AM
QC Status
Approved
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SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\K\KINGDON\3214\PA-0200347\SU0003929\SSC RPT.PDF
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EHD - Public
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Surface and Subsurface Contamination Report****APN: 055-170-11""Parcel Nos.1,2 and 3 7 <br /> APN:055-250-27 <br /> These soils produce grass,herbaceous plants, with willows, cottonwoods and oaks <br /> where moisture is available. <br /> These soils are highly valued for agriculture and produce a wide variety of crops. <br /> Most soils are irrigated. <br /> Hanford Sandy Loam has a Storie rating of 95 percent and is one of the most <br /> productive soils in San Joaquin County. <br /> The University of California publication entitled"Soils of San Joaquin County, <br /> California,United States Department of Agricultural Soil Conservation Service", issued <br /> October 1992, lists Acampo Sandy Loam,0 to 2 percent slopes, as the main soil <br /> classification that will be encountered on the subject property with a small quantity of <br /> Tokay Fine Sandy Loam in the southwest comer. <br /> ACAMPO SANDY LOAM(0 to 2 percent sIgNs) <br /> Acampo Sandy Loam soil is moderately well drained and on low fan terraces and <br /> is nearly level soil. It is deep to hardpan and is formed in alluvium derived from grinitic <br /> rock sources. A few areas are dissected by intermittent sloughs that have been filled as a <br /> result of land leveling. <br /> Typically the surface layer is brown sandy loam about 19"thick. The upper part <br /> of the subsoil is pale brown and light yellowish brown sandy loam which extends to a <br /> depth of 47". The next part is an indurated hardpan, which extends to a depth of 49". The <br /> lower part to a depth of 60" is a variegated brownish yellow and yellowish brown, <br /> weakly cemented to a strongly cemented hardpan. In some areas the surface layer is fine <br /> sandy loam or loam. <br /> Permeability is moderately rapid in the Acampo soil. The effective rooting depth <br /> is limited by the hardpan to a depth of 40"to 60". Depth to the water table is more than <br /> 6', but water may be briefly perched above the hardpan after periods of heavy rainfall or <br /> irrigation runoff. Runoff is slow and the hazard of water erosion is slight. The rate of <br /> water intake in irrigated areas is 1.5" per hour. The hazard of soil blowing is moderate. <br /> Most areas are used for irrigated crops, orchards and vineyards. A tillage pan <br /> fortes easily if the soil is tilled when wet. Chiseling or subsoiling breaks up the hardpan <br /> and is especially helpful if the area is to be used for homesites. <br /> TOKAY FINE SANDY LOAM(0 TO 2 PERCENT SLOPES) <br /> This is a very deep,well drained,nearly level soil is on low fan terraces. It is <br /> formed in alluvium derived from grinitic rock sources. A few areas are dissected by <br /> intermittent sloughs that have been filled as a result of land leveling. <br /> Igbaljit&Manjiet K.Rai,Trustees and, 3400 West Kingdon Road and,Lodi, CA 95242 <br /> Anae k Rnaemary Mnnttana Tmetr 11946 Nnrth Nw 1Rnad r ndi ('A()5747 <br />
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