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WINERY OR WINE CELLAR SUPPLEMENTAL <br /> INFORMATION AND MARKETING PLAN <br /> SAN JOAQUIN COUNTY COMMUNITY DEVELOPMENT DEPARTMENT <br /> 1810 E. HAZELTON AVENUE, STOCKTON CA 95205 <br /> BUSINESS PHONE: (209)468-3121 <br /> Business Hours: 8:00 a.m. to 5:00 p.m. (Monday through Friday) <br /> I. SUPPLEMENTAL INFORMATION NEEDED TO PROCESS A <br /> WINERY OR WINE CELLAR PERMIT <br /> A. OPERATIONS: In front of each operation that is listed,please mark an"E"for existing, a"P" <br /> for proposed,an"X" for expanding or an"N" for None. <br /> 1. E Crushing FEDERAL& STATE PERMITS YES NO <br /> 2. E Fermentation a.ATF Winery y- <br /> 3. E Barrel aging b. ATF Wine Cellar _ X <br /> 4. E Bottling c. ABC Winegrower �C <br /> 5. E Case goods storage d. ABC Duplicate <br /> 6. Wine caves Winegrower X <br /> 7. E Underground waste disposal <br /> 8. E Above-ground waste disposal <br /> 9. E Administration offices <br /> 10.E Laboratories <br /> 11. h1 Day Care facilities <br /> B. WINERY PRODUCTION CAPACITY. <br /> a. Existing capacity in gallons A,�O O <br /> b. Proposed capacity in gallons 3(o 00 0 <br /> C. WINE STORAGE CAPACITY <br /> a. Existing storage capacity (in cases) 100 <br /> b. Proposed storage capacity (in cases) 1 000 <br /> c. For Off-site Wine Cellars only :Anticipated date for construction of winery facilities <br /> D. TOTAL COVERAGE. The aggregate of impervious ground surface areas of the production <br /> facility, storage areas(except caves), offices,laboratories,kitchens,tasting rooms,paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems. <br /> a. Square feet .11, 2j lP <br /> b. Percent of total Parcel ILP, 3 V7o <br /> E. PRODUCTION FACILITY COVERAGE . The aggregate of impervious ground surface <br /> areas for crushing,fermenting,bottling,bulk and bottle storage,equipment storage and <br /> maintenance facilities, shipping,receiving,and laboratory facilities. Wastewater treatment disposal <br /> areas are to be excluded. <br /> a. Square feet Soo GQ . <br /> Page 1 of 5 <br /> FiDEVSVC\Planning Application Forms\ <br /> Winery or Wine Cellar Supplemental Info 8 Marketing Plan.Doc <br /> (Revised 9-15-08) <br />