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Jul-24-00 01 : 56P D. R. DUKE & ASSOC, INC 209 366 0973 v .Un <br /> WASTE DIVERSION ANALYSIS <br /> A.) The bottling facility will be a mobile opertor who will take it away, and if there is broken <br /> glass, corks, or labels, it will be removed by the operator and processed by his own recycling <br /> program. <br /> B.) Due to the design of the facility there should be no hazardous waste and the solid waste <br /> consisting of grape skins will be handled as above mentioned. <br /> C.) The limited amount of office paper and cardboard will be recycled and hauled to a <br /> recycling facility. There will be no beverage containers, (i.e. Pepsi or Coke machines) as this is a <br /> 1-112 employee operation. <br /> D.) It is very difficult to estimate the annual quantity of solid waste, however, since this is a <br /> very small facility we feel the grape skins can easily be handled on the 56 acres surrounding it. <br /> WASTE STORAGEIWASTE COLLECTION <br /> The only waste storage facilities will be standard septic system approved by the County Health <br /> Department for the restroom,the agricultural holding tanks for the affluent waste that will be <br /> hauled away. The Sequa will be receiving annual reports for the hauling and dumping of the <br /> waste There will be garbage service for the small amount of non recyclable materials. <br /> WASTE DISPOSAL <br /> The hauling will be done by D.A. Parrish& Sons, Inc. The wash water in the winery area will be <br /> extremely low in volume these first two years due to crushing at Bear Creek Winery and Wild <br /> Rose <br /> RECORDS <br /> The receipts of the services involved will be retained for the County to review. <br /> If you should have any questions, or need further information, please do not hesitate to contact <br /> me at (707)253-7629- <br /> Sincerely, <br /> Hous, <br />