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Wine Tasting Room Development Title Section 9-1075.5(m)(1)(A) states "The size of the wine tasting room shall be proportionate relative to the size of the wineries' production facilities. The maximum size of a stand alone wine tasting room structure or an area designated for wine tasting within a multipurpose building at an on-site wine cellar shall not exceed thirty percent (30%) of the area designated for production facilities or two thousand (2,000) square feet, whichever is greater." Therefore, in Phase One, the maximum area for wine tasting shall be 360 square feet, and in Phase Two, the maximum area for wine tasting shall be 1,080 square feet. The Community Development Department has reviewed the Site Approval application and responses from other agencies, and providing any outstanding issues have been resolved, will approve the project subject to the following conditions: Site Approval Application No. PA-1100122 was approved by the San Joaquin County Community Development Department on . The effective date of approval is . This approval will expire on , which is 18 months from the effective date of approval, unless (1) all Conditions of Approval have been complied with, (2) all necessary building permits have been issued and remain in force,and (3)all necessary permits from other agencies have been issued and remain in force. Unless otherwise specified, all Conditions of Approval and ordinance requirements shall be fulfilled prior to the establishment of the use and the issuance of any building permits. Those Conditions followed by a Section Number have been identified as ordinance requirements pertinent to this application. Ordinance requirements cannot be modified, and other ordinance requirements may apply. 1. COMMUNITY DEVELOPMENT DEPARTMENT(Staff Contact: Raymond Hoo,468-3164) a. BUILDING PERMIT: Submit an "APPLICATION-COMMERCIAL BUILDING PERMIT', The Site Plan required as a part of the building permit must be prepared by a registered civil engineer or licensed architect. This Plan must show drainage, driveway access details including gates, on-site parking, landscaping, signs, existing and proposed utility services, and grading (refer to the "SITE PLAN CHECK LIST" for details). Foundation and soils investigation shall be conducted in conformance with Chapter 18 of the California Building Code at the time of permit application. A fee is required for the Site Plan review. (Development Title Section 9-884). b. APPROVED USE: This approval is for a small winery to be completed in two phases over four years (Use Type: Wineries and Wine Cellars — Winery, Small) as shown on the revised Plan dated December 13, 2011. Phase One to convert 1,200 square feet of an existing agricultural storage building into a small winery, with building permits to be issued within eighteen (18) months. Phase Two to construct a 3,600 square foot building to be used as the new location of the small winery, with building permits to be issued within forty-eight(48) months. No marketing events are proposed with this application. c. CAPITAL FACILITY FEE: This project may be subject to the Capital Facility Fee. If the Capital Facility Fee is applicable, the County shall collect the fees before the issuance of any building permits. (Development Title Section 9-1245.2) d. PARKING: Off-street parking shall be provided and comply with the following: (1) All parking spaces, driveways, and maneuvering areas shall be surfaced and permanently maintained with chip seal or an alternative surfacing material. Bumper guards shall be provided when necessary to protect adjacent structures or properties. (Development Title Section 9-1075.5[ij) 2