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SU0007488
Environmental Health - Public
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EHD Program Facility Records by Street Name
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12 (STATE ROUTE 12)
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2600 - Land Use Program
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PA-0800350
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SU0007488
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Entry Properties
Last modified
11/19/2024 3:48:15 PM
Creation date
9/9/2019 10:24:55 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0007488
PE
2626
FACILITY_NAME
PA-0800350
STREET_NUMBER
340
Direction
W
STREET_NAME
STATE ROUTE 12
City
LODI
APN
05802005
ENTERED_DATE
11/25/2008 12:00:00 AM
SITE_LOCATION
340 W HWY 12
RECEIVED_DATE
11/24/2008 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\T\HWY 12\340\PA-0800350\SU0007488\APPL.PDF \MIGRATIONS\T\HWY 12\340\PA-0800350\SU0007488\CDD OK.PDF \MIGRATIONS\T\HWY 12\340\PA-0800350\SU0007488\EH COND.PDF \MIGRATIONS\T\HWY 12\340\PA-0800350\SU0007488\EH PERM.PDF
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EHD - Public
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Dec. VA 3!5 0 cqy <br /> 15. 2008 11 : 25AM No. 301 b P. 2 <br /> tQ <br /> WINERY 4R WINE CELLAR SUPPLEMENTAL <br /> INFORMATION AND MARKETING PLAN <br /> SAN JOAQUIN COUNTY COMMUNITY DEVELOPMENT DEPARTMENT <br /> 13 1810 E.HAZELTON AVENUE,STOCKTON CA 95205 <br /> BUSINESS PHONE: (209)489-3121 <br /> Business hours: 8:00 a.m.to G:on p.nrf.(Monday through Friday) <br /> I, SUPPLENWNTAL 0TORMATION Nr"ED TO PROCESS A <br /> WMRY OR WINE CELLAR PERW= <br /> AOPEE& TIONS:In front of each operation that is listed,please mark an"E"for existing,a'TDP <br /> for proposed,an`XI for expanding or an"N"for None, <br /> 1 Crushing FEDERAL&STATE PERMITS YES NO <br /> 2. Ir Fermentation a,ATF Wiaety (_ <br /> 3. _j5_Barrel aging b,ATF Wine Cellar )2- <br /> 4. <br /> 2 ,4. —1_bottling c,ABC Winegrower 1� w <br /> S. E--Case goods storage d.ABC Duplicate <br /> 6. _d _Wiae naves Winegrower <br /> 7. Underground waste disposal <br /> 8. Above-ground waste disposal <br /> 9. __A.dminiistralion offloW ' <br /> 7 0.i_Laboratories <br /> 1 Day Care facilities I <br /> i <br /> i <br /> . `S�4'INERt'>RODUCTION CAPACUY, 1 <br /> a. Existing capacity in gallons 50 t1 tl 4 <br /> b, Proposed capacity in gallons 25a 000 t <br /> C. MpM 2TORAGE CAPACITY <br /> a. Existing storage capacity(in cases) ' <br /> b. Proposed storage'capacity do cases) 0b. <br /> e, For Off-site Wine Cellars only:Anticipated ate for consttuction of wineay facilities <br /> D. TOTAL gVEI AGIT. The aggregate of impetvlous ground surface arose of the production <br /> facility,storage areas(except caves),offices,laboratories,kitchens,tasting rooms,paved access <br /> roads leading to publio or private roads and above-ground sewage dispa8al syatems. <br /> b. PerecAt of total Parord! 6!Q/o <br /> X. XtODUCTION FACa,k ryC GE. The aggmgate of impervious ground surface <br /> areas for crushing,fermenting,bots bi&bully and bottle storage,equipment atomge and <br /> maintetmee facilities,Alppiag,receiving,and labolatory facilities.Wastewater trcatmwt disposal <br /> areas are to be=luded. <br /> a. Square feet g 1 I.Z74) 2r'� <br /> Page 1 of 5 <br /> F:1f EVSVGW1arining Applfcatton t~onm% <br /> W amy or Wine Caner 8uppfarnanlsl info&mmmdflg Pfen.Doo <br /> (Revfaed s4600) <br />
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