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Dec. 16. 2048 11 :26AM <br /> No. 3016 P. 3 <br /> r,. ACM, SORY STto1UC' em Cp RAaE. The square footage of structures used for <br /> accessory uses related to a wilnery fi.a,the Total Coverage minus the Production Facility coverage) <br /> a. Square feet . a <br /> b. Percent of Productiou facility coverage . <br /> Plea se provide estimates for the f <br /> ollowing Winery or Win6 Cellar operations <br /> including Wine Tasting room activities; <br /> EXISTING PROPOSI D <br /> a. Days of operation M,r7 W r��•��S 1�.T.W fi=F-��S <br /> b, RVected hours of aper8tiozr <br /> c. Aaaticipated cumber of sh6Rs <br /> d. Expeeted number of full-time - 7 <br /> employees/shift <br /> e, Expected number of part-tame , <br /> employeoslshiit ' <br /> f Anticipated number of visitors <br /> 1. on busiest day _- r o Q 0 <br /> 2. on average/week 14" o-t- <br /> g, <br /> g. Anticipated number ofTruek,,,,k, <br /> DeliverieWPICk ups <br /> 1. on the brasiest day � --= <br /> 2. on average/week <br /> H, PA RMNG--please indicate the number of Winery or Wine Cellar parking spacgs,including <br /> l spaces for the Wine Tasting xoom, <br /> LXXSTIM PROPOSED <br /> P <br /> S a. Customer Parking spaces <br /> b. Employee Parking spaces <br /> c. Handicap spaces _...�� <br /> d. Loading Areas <br /> Page 2 of 6 <br /> F:1 avwctplennlr ;Applcalton formal <br /> Winery orWme odiar 5upplemaldal Into&Mafketing Plan,noc <br /> (Fievlsed9-1b0� <br />