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lr- J <br /> Wild Rose Vineyards 14 March 2000 <br /> ADDITIONAL QUESTIONS <br /> 1) Describe the source of all wastewater, estimate the volumes from each source, and <br /> provide any chemical analyses, metered data, or observations on the wastewater quality. <br /> Please provide a diagram(s) of the wastewater generation and treatment system. <br /> 2) Describe anticipated wastewater flow trends for the next ten years. Is flow anticipated <br /> to increase or decrease? <br /> 3) Describe seasonal variations in the amount of wastewater flow and the effect on <br /> wastewater quality of recycling activities. <br /> 4) Describe any chemical additives or sanitization compounds that are added to prevent <br /> scaling,biofouling, or other undesirable tendency. <br /> 5) Describe procedures to control contaminants in the wastewater streams and in the <br /> wastewater ponds. Do the processing activities result in water with elevated salt <br /> content? <br /> 6) Describe the disposal of all stormwater and domestic sewage. Include descriptions of <br /> the septic system's maintenance. <br /> 7) Describe the property lines, surface water drainage patterns, and groundwater flow <br /> direction. Include any chemical analysis data on the surface water. <br /> 8) Describe the handling and disposal of solids generated in the winery process. <br /> 9) Describe all storage ponds; allowing for two feet of freeboard, what is the approximate <br /> storage capacity of the wastewater ponds? Provide diagrams of the ponds showing size, <br /> depth, and piping connections. <br /> 10) Provide a water balance which presents the wastewater flow, storage capacity, and pond <br /> level(s). <br /> 11) Have the wastewater ponds everoverflowed? If stormwater ponds exist, have they <br /> ever overflowed? <br /> 12) Please provide a site map showing the location of groundwater monitoring, or other wells on <br /> the property. Include available data on the depth of groundwater and information on aquifers <br /> and aquitards identified beneath the property. Provide information on the depth to <br /> groundwater and groundwater quality. <br /> 13) Do active or abandoned industrial, agricultural, or domestic exist on or within 1,000 <br /> feet of the property? If yes,provide a map showing their location(s). <br /> C Vrgc+_iila5ii¢.WiIE RmeMCGNJaIIJIq.E¢ <br />