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ARCHIVED REPORTS_XR0010437
Environmental Health - Public
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3500 - Local Oversight Program
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PR0545067
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ARCHIVED REPORTS_XR0010437
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Last modified
12/12/2019 10:09:43 AM
Creation date
12/12/2019 9:41:33 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0010437
RECORD_ID
PR0545067
PE
3526
FACILITY_ID
FA0005019
FACILITY_NAME
BANNER ISLAND BALLPARK
STREET_NUMBER
404
Direction
W
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
13741017
CURRENT_STATUS
02
SITE_LOCATION
404 W FREMONT ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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CRYSTAL CREAM & BUTTER COMPANY <br /> • WKA No 1628 07 <br /> June 5, 1996 <br /> Page 7 <br /> The pilot tests will be conducted in accordance with the guidelines and requirements of the <br /> SJCEHD and SJVUAPCD <br /> Prepare Final Remediation Plan <br /> Upon completion of our field work and the laboratory testing, we will prepare a Final <br /> Remediation Plan (FRP) presenting results, findings, and conclusions of the above activities The <br /> FRP will include the following <br /> C interpretation of geologic and hydrogeologic characteristics of the water- <br /> bearing formation and vadose zone <br /> • O preparation of an estimated vapor extraction and air sparging radii of influence <br /> map(s) <br /> o a feasibility study and preliminary cost analysis of the most viable alternatives, <br /> and a description of the proposed treatment system <br /> o engineering analysis including preliminary system design recommendations, <br /> estimated duration and costs for site cleanup, implementation plan and <br /> schedule and site safety plan <br /> O preparation of the recommended FRP which Includes description of the <br /> proposed treatment system, recommended vacuum extraction rate, air sparging <br /> injection pressure and flow rate, and the number and placement of air sparging <br /> _-points-and vapor extraction wells <br /> WALLACE•KUHL <br /> Recycled paper S ASSOCIATES INC <br />
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