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SU0012695 SSNL
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SU0012695 SSNL
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Last modified
12/18/2019 11:25:51 AM
Creation date
12/18/2019 11:21:19 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SU0012695
PE
2611
FACILITY_NAME
SU-90-18
STREET_NUMBER
2984
Direction
N
STREET_NAME
WHITE
STREET_TYPE
LN
City
STOCKTON
Zip
95205-
APN
10108005
ENTERED_DATE
12/17/2019 12:00:00 AM
SITE_LOCATION
2984 N WHITE LN
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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SJGOV\gmartinez
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EHD - Public
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K4 KLEINFELDER <br /> File No. 20-2182-24 <br /> February 20, 1990 <br /> surface. The grey-brown clays were encountered at the surface in <br /> Boring 5 . The soils encountered beneath the grey-brown clays <br /> consisted of tan sandy and clayey silts, with occasionally more <br /> sandy layers, that extended to the maximum depths explored. The <br /> surface clays were generally stiff to very stiff, and the <br /> underlying soils were very stiff to hard. <br /> No free groundwater was encountered in any of the borings . <br /> However, it is possible that changes in groundwater conditions <br /> could occur at the site in the future due to variations in <br /> rainfall, groundwater withdrawal, construction activities or other <br /> factors not apparent at the time our test borings were drilled. <br /> The above is a general summary of the soil and groundwater <br /> conditions encountered in the test borings drilled for this <br /> investigation. More detailed descriptions of the soils encountered <br /> in each boring are noted on the Logs of Borings . All soils have <br /> been classified according to the Unified Soil Classification <br /> System, described on Plate II . <br /> LABORATORY TESTS <br /> Laboratory tests were performed on selected samples obtained from <br /> the exploratory borings in order to evaluate the moisture, density <br /> and expansion characteristics of the soils encountered. The tests <br /> included Moisture Content and Dry Density Determinations and an <br /> Atterberg Limits test. <br /> 4 <br />
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