My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
SITE INFORMATION AND CORRESPONDENCE
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
W
>
WATERLOO
>
1400
>
3500 - Local Oversight Program
>
PR0545129
>
SITE INFORMATION AND CORRESPONDENCE
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
1/7/2020 9:00:08 AM
Creation date
1/7/2020 8:37:07 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0545129
PE
3528
FACILITY_ID
FA0006171
FACILITY_NAME
Mizkan America, Inc.
STREET_NUMBER
1400
Direction
E
STREET_NAME
WATERLOO
STREET_TYPE
RD
City
STOCKTON
Zip
95205-3743
APN
14115002
CURRENT_STATUS
02
SITE_LOCATION
1400 E WATERLOO RD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\wng
Tags
EHD - Public
Jump to thumbnail
< previous set
next set >
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
335
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
H ^TE i <br /> VAN DEN BERGH t '� s <br /> FOODS COMPANY <br /> 1 1400 Waterloo Rd. i' 4 <br /> f P.O. Box 9200 <br /> Stockton, CA 95208 <br /> (209) 466-9580 February 16, 1996 <br /> Ms. Mary Meays, REHS <br /> Sr. Registered Environmental Health Specialist <br /> Public Health Services <br /> San Joaquin County Environmental Health Division <br /> 304 E. Weber Street <br /> Stockton, California 95201 <br /> f UST Corrective Action Status, Site Code 22073 <br /> Van den Bergh <br /> . . �_ �.•_.:�..._.�..,-..- -� --- - _. �.....,� Foods Compn tock <br /> to <br /> Y�D-ef.Ms�M -t's.: <br /> t <br /> I <br /> Thank you for your letter dated February 6, 1996 that addressed the current conditions at the <br /> former UST site at our plant. We are still seeking approval to implement interim corrective action <br /> at the site by using "Oxygen Release Compound" (ORCO)in the saturated zone at,the existing <br /> monitoring wells. However, we agree with your concern that ORC®may result in the generation <br /> of hazardous waste. We look forward to learning the result of San Joaquin County PHS/EHD <br /> evaluation whether ORCO may become a hazardous waste as it is used. <br /> During our meeting on November 9, 1995, we discussed the impact of the former UST leak on <br /> groundwater. The analytical data indicate that the groundwater is impacted with TPH as diesel <br /> (TPH-d) only at relatively low concentrations(210 ug/L as a maximum). Asa result, you <br /> reclassified the site as a "soil and groundwater site." We agree `with your assessment that the <br /> groundwater is impacted, and furthermore, we believe that the concentrations observed are caused <br /> by the dissolution of residual TPH-d in the deep vadose zone duffing seasonal water level <br /> fluctuations. <br /> The groundwater analytical data collected to date at the site does not appear to be consistent over <br /> time throughout the site. We are requesting San Joaquin PHS/EHD's concurrence to continue of <br /> at least two more quarters of groundwater monitoring in order to evaluate any trend that may exist <br /> in TPH d concentrations. We have scheduled the groundwater sampling for the week of <br /> February 19, 1996, and will proceed with the sampling unless we hear otherwise from you. <br /> Pursuant to our meeting in November 1995,we will test the groundwater for only TPH-d, since <br /> -.you--agre-d that-,,TPH:d is_the-only-chemical-of concern at*his time.. _ _ _ . __ -: --.-•. <br /> j Should you have technical questions, please call Linus Farias(IT,Corporation ) at (510) 372-5253. <br /> Please call me with any other questions that you may have: <br /> Smncerely, <br /> Frank Yoneshig <br /> Engineering Manager .. .,.., <br /> FY:ro <br /> cc: Ms. Elizabeth Thayer, Central Valley RWQCB <br /> Mr. Bud Kopp, Van den Bergh Foods Company <br /> Mr. Linus Farias, 1T Corporation <br />
The URL can be used to link to this page
Your browser does not support the video tag.