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ARCHIVED REPORTS_XR0006286
Environmental Health - Public
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3500 - Local Oversight Program
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PR0545598
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ARCHIVED REPORTS_XR0006286
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Last modified
3/23/2020 4:12:19 PM
Creation date
3/23/2020 4:06:16 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0006286
RECORD_ID
PR0545598
PE
3528
FACILITY_ID
FA0001304
FACILITY_NAME
STOCKTON SCAVENGERS ASSOCIATION
STREET_NUMBER
1240
STREET_NAME
NAVY
STREET_TYPE
DR
City
STOCKTON
Zip
95206
CURRENT_STATUS
02
SITE_LOCATION
1240 NAVY DR
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SJGOV\sballwahn
Tags
EHD - Public
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■ dizziness, <br /> • ■ nausea, <br /> ■ blurred vision, <br /> ■ cramps, <br /> ■ irritation of eyes, skin, or respiratory tract, or <br /> ■ any other abnormal physiological function <br /> 54 Heat Stress <br /> Adverse climatic conditions - heat and cold - are important considerations in planning <br /> and conducting site operations Ambient temperature effects can include physical <br /> discomfort, reduced efficiency, personal injury, and increased accident probability Heat <br /> stress is of particular concern while wearing impermeable garments because these garments <br /> prevent evaporative body cooling, and this is of particular concern on projects involving <br /> hazardous or toxic materials where employees may be equipped with extensive personal <br /> protective equipment <br /> 5 4 1 Heat Stress Control Measures <br /> One or more of the following control measures can be used to minimize heat stress <br /> ■ Ingestion of adequate liquids to replace lost body fluids Workers must replace <br /> water and salt lost from sweating Workers must be encouraged to drink more <br /> than the amount required to satisfy thirst Thirst satisfaction is not an accurate <br /> indicator of adequate salt and fluid replacement Electrolyte replacement fluids <br /> such as Gatorade or Quik-Kick, or a combination of these with fresh water, <br /> should be available for use Workers should be encouraged to increase their <br /> sodium intake <br /> ■ Establishment of a work regime that provides adequate rest periods for cooling <br /> down This may require additional shifts of workers Heat stress measurements <br /> shall be compared to the American Conference of Governmental Industrial <br /> Hygienists (ACGIH) Heat Exposure for Threshold Limit Values (TLVs) for work <br /> regimens <br /> ■ Cooling devices such as vortex tubes or cooling vests can be worn beneath <br /> protective garments <br /> 5-4 REV 4192-EGI <br /> Mr. <br />
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