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■ All work breaks should be taken in a cool rest area (77°F is best) or, at the <br /> • minimum, in a shaded area <br /> ■ Employees shall remove impermeable protective garments during rest periods <br /> ■ Employees shall not be assigned other tasks during rest periods <br /> ■ All employees shall be informed of the importance of adequate rest and proper <br /> diet in the prevention of heat stress <br /> 1� <br /> 5-5 REV 4/92-EGI <br />