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10=6ILOMOIF <br />41(4;10 <br />TNNA 41AIgAl <br />CLEANUP <br />Once the spill has been contained cleanup operations shall be initiated. <br />Depending upon the substance spilled and its hazardous properties, special <br />precautions may need to be taken during the cleanup process such as the use of <br />non -sparking tools, anti -static absorbent, neutralizers, protective equipment and <br />clothing. Consult the IVISDS and other sources. Location of IVISDS books in each <br />Bldg Area can be found in the Hazmat Spill Response Plan. <br />To assist in the containment and clean-up of any hazardous material releases, <br />there are two spill carts in the plant, located outside the boiler room. Additional <br />supplies such as oil -dry, tools, etc. can be found in almost every department. <br />1 Outside the Boiler Room at end of D & E Line <br />#2 Outside the Boiler Room by Mold Wash Area <br />DECONTAMINATION <br />After the spill cleanup has been completed, all protective equipment, tools and <br />contaminated surfaces must be disposed of or decontaminated immediately. <br />Contaminated surfaces should be rinsed Wth a neutralizing solution until the <br />hazardous residue has been eliminated. Contaminated equipment and tools <br />aKlY <br />and stored for the next use. All washing solutions, unless neutralized, must be <br />disposed of as hazardous waste. <br />j. DISPOSAL <br />All contaminated items such as used absorbent, rags, clothing, tools, etc. must <br />be packed in an appropriate container and labeled in accordance with federal, <br />state and or local regulations. The container used for disposal of the <br />contaminated waste must be compatible with the waste material and capable of <br />containing the waste during storage and transportation. NO hazardous waste <br />40 shall be disposed of without first consulting management. <br />RE <br />MII�M� <br />:= <br />HOME PHONE <br />Ron Crookharn <br />Plant Manager <br />Emergency <br />2401 Aladdin Way <br />(951) 847-4763 <br />Lodi, CA•5242 <br />Coordinator <br />Facility Maint. Mgr. <br />Assistant <br />Emergency <br />2423 Meadow Dr. <br />Lodi, CA 95240 <br />(209) 369-3651 <br />Coordinator <br />Safety Leader <br />500S 0= <br />Lodi, oCnA <br />CLEANUP <br />Once the spill has been contained cleanup operations shall be initiated. <br />Depending upon the substance spilled and its hazardous properties, special <br />precautions may need to be taken during the cleanup process such as the use of <br />non -sparking tools, anti -static absorbent, neutralizers, protective equipment and <br />clothing. Consult the IVISDS and other sources. Location of IVISDS books in each <br />Bldg Area can be found in the Hazmat Spill Response Plan. <br />To assist in the containment and clean-up of any hazardous material releases, <br />there are two spill carts in the plant, located outside the boiler room. Additional <br />supplies such as oil -dry, tools, etc. can be found in almost every department. <br />1 Outside the Boiler Room at end of D & E Line <br />#2 Outside the Boiler Room by Mold Wash Area <br />DECONTAMINATION <br />After the spill cleanup has been completed, all protective equipment, tools and <br />contaminated surfaces must be disposed of or decontaminated immediately. <br />Contaminated surfaces should be rinsed Wth a neutralizing solution until the <br />hazardous residue has been eliminated. Contaminated equipment and tools <br />aKlY <br />and stored for the next use. All washing solutions, unless neutralized, must be <br />disposed of as hazardous waste. <br />j. DISPOSAL <br />All contaminated items such as used absorbent, rags, clothing, tools, etc. must <br />be packed in an appropriate container and labeled in accordance with federal, <br />state and or local regulations. The container used for disposal of the <br />contaminated waste must be compatible with the waste material and capable of <br />containing the waste during storage and transportation. NO hazardous waste <br />40 shall be disposed of without first consulting management. <br />RE <br />