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2.Procedures for safe handling of hazardous materials <br /> The locations shop manager must provide the following training so employees are familiar with <br /> the safe handling of hazardous materials: <br /> Train employees on the safe handling of all on site hazardous materials and wastes listed <br /> in your locations HMMP. <br /> Inform the employees on the personnel protective equipment needs for handling each <br /> HMMP listed hazardous material and waste. <br /> Train each employee on the required emergency notification of a release listed HMMP <br /> products on site <br /> Go over the environmental and employee effects concerning each hazardous material <br /> listed in the locations HMMP <br /> Advise the employees of the location of the emergency spill response clean up materials <br /> located on site, the location of fire extinguishers and routes of safe emergency <br /> evacuation procedures from the property, <br /> 3.Procedures for communicating with emergency response agencies <br /> The locations shop manager must provide the following training so employees are familiar with <br /> the procedures when communicating with emergency response agencies: <br /> Train all employees trained to immediately notify the locations Emergency Coordinator or <br /> alternate emergency coordinator of a hazardous material release/emergency found on <br /> the emergency spill telephone guide.. The Emergency Coordinator(Shop Manager)or <br /> the locations alternate names and phone numbers are found next to telephones <br /> throughout the facility on the Ryder Emergency Spill telephone guide. <br /> Employees should also be advised of Ryder 24 hour emergency response contact for <br /> large on site emergencies, XL Specialty Claims. Their phone number is also found on <br /> Ryders Emergency Spill Telephone Guide, <br /> Train all employees that if the Emergency coordinator or alternate is not on site, <br /> employees are instructed to contact the facilities Environmental coordinator <br /> (Maintenance Manager), The shop manager or maintenance manager are to assess <br /> the situation and make the proper contacts to regulatory agencies. <br /> If the emergency or environmental Coordinators for the facility cannot be advised of the <br /> situation, then the ern'ployees are to trained and advised to call Ryder corporate at 305- <br /> 500-3619 immediately. <br />