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PREVENTION AND MITIGATION <br />--~� The facility has been constructed and is maintained within local, state and federal regulations or <br />laws. Prevention of a release is achieved through inventory reconciliation, annual tank testing, <br />maintenance of facility equipment, and employee training. <br />In the event of a release, employees have been instructed to respond quickly so the extent of the <br />release can be minimized. Employees have been instructed to immediately stop the release (i.e, <br />turn off the power, close the valve, etc.) and use absorbent to contain the release and prevent it's <br />spread to critical areas such as storm drains or adjacent properties. Based on the size of the <br />facility and emergency equipment available on site, only small releases can safely be addressed. A <br />large release can only be addressed with assistance from emergency response personnel and/or a <br />cleanup contractor. <br />EMPLOYEE EQUIPMENT <br />Emergency equipment maintained on site is limited to fire extinguishers, brooms, absorbent, and <br />water hoses. Additional equipment can be brought on site, if necessary, as well as emergency <br />cleanup personnel. <br />EMPLOYEE TRAINING <br />Each employee, during initial employment, and annually thereafter, is instructed in the basics of <br />hazardous materials handling and emergency response. The training program consists of, as a <br />minimum, the following areas: <br />1. Hazard Communication Standard <br />2. Methods for Safe Handling of Hazardous Materials <br />3. Proper Use of Safety Equipment <br />4. Responding to Emergencies <br />5. Emergency Evacuation Procedures <br />6. Procedures for Coordination With Local Emergency Response Organizations <br />The facility manager is responsible for administering the training program and insuring that each <br />employee has been trained in hazardous materials procedures. Documentation of this training is <br />maintained at the facility and is available from the facility manager. <br />Facility Manager: PATRICK CRUSE Phone #f (800) 8393565 <br />