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ARCHIVED REPORTS_XR0012640
Environmental Health - Public
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3500 - Local Oversight Program
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PR0545764
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ARCHIVED REPORTS_XR0012640
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Last modified
6/9/2020 10:13:42 AM
Creation date
6/9/2020 9:50:08 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012640
RECORD_ID
PR0545764
PE
3528
FACILITY_ID
FA0005330
FACILITY_NAME
ISC WINES OF CALIFORNIA INC
STREET_NUMBER
1
Direction
W
STREET_NAME
TURNER
STREET_TYPE
RD
City
LODI
Zip
95424
CURRENT_STATUS
02
SITE_LOCATION
1 W TURNER RD
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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a <br /> f <br /> Mr. Scott Stoner <br /> February 11, 1488 <br /> Page 3 <br /> ° Finish to grade with a locking cap and traffic-rated <br /> concrete vault. <br /> ° Develop and sample the wells. <br /> lyzed for Notal petroleum hydrocarbons The water will PA Method <br /> 416.1; for BTEX and total Ptroleumhydrocarbonsas <br /> gasoline by EPA Modified Method 502; and for PNA's by <br /> EPA Method 610. <br /> ° Prepare a report defining extent and amount of soil <br /> contamination based on data obtained from the soil <br /> borings. Preliminarily determine the groundwater <br /> gradient direction and assess impact of contamination <br /> in groundwater, if present, based on data obtained from <br /> the three monitoring wells. Prepare recommendations <br /> for further definition, or remedial actions, if needed. <br /> COST ESTIMATE TOTAL <br /> The above given work scope and following quote have been <br /> formulated per California Regional Water <br /> Central Valle g Quality Control Board, <br /> Valley Region guidelines (see Appendix) , in addition to <br /> all applicable state, county and local regulations. The work <br /> scope has been prepared to <br /> properly assess The Beverage Source <br /> Inc. property and is as complete as possible, <br /> knowledge of the site. given the current <br /> f—► l'�_ CkounnWATFR ! . <br />
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