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Environmental Health - Public
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EHD Program Facility Records by Street Name
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GOLDEN VALLEY
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16514
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1600 - Food Program
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PR0544910
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Entry Properties
Last modified
1/12/2023 11:15:33 AM
Creation date
8/12/2020 8:15:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0544910
PE
1625
FACILITY_ID
FA0025530
FACILITY_NAME
IN-N-OUT BURGER #346
STREET_NUMBER
16514
STREET_NAME
GOLDEN VALLEY
STREET_TYPE
PKWY
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
16514 GOLDEN VALLEY PKWY
P_LOCATION
07
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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9 <br />cheeSe MelteR <br />P/N 1010983 Rev B 05/08 <br /> 1 <br />2 <br />oPeration <br />figure 2. operating controls <br />Message <br />Display <br />operating instructions <br /> 1. Turn the power on (Figure 2). <br /> 2. Allow the unit to preheat for approximately <br />20-30 minutes. <br />note: During preheating, the display flashes <br />“loW”. When unit reaches operating tempera- <br />ture, the display shows “rDy1” or “rDy2” and <br />the active channel indicator is lit. <br />Warning <br />to avoid injury, be careful when pulling spatula <br />out from unit. be sure to allow steam to escape <br />before putting hands or face over the unit. <br />Power <br />Switch <br />Operating <br />Buttons <br /> 3. Pull out the Spatula and place the product to <br />be steamed onto the Spatula Trivet. <br /> 4. Push the Spatula fully into the unit. <br /> 5. Press and release an Operating Button <br />(Figure 2) to start the steam cycle. Display will <br />count down to zero. <br /> 6. Remove steamed product. <br />RDY1
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