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m <br /> z <br /> 0 <br /> m <br /> u <br /> un <br /> w <br /> 0 <br /> WOMENS <br /> 104 <br /> FREEZER <br /> 111 <br /> i <br /> w <br /> i Q <br /> 0 <br /> w <br /> m <br /> STORAGE <br /> 105 old <br /> �� P�R�M.L�/� <br /> MENS -� <br /> 103 � � <br /> Cll <br /> �' 3431 m <br /> DINING <br /> 101 �rEOF CALlfO� a <br /> COOLER CUSTOMER ,y 10 <br /> 110 SERVICE <br /> = w <br /> r - o <br /> N I\ I a <br /> HS-1 , oC o <br /> P2 P3 I <br /> CREW ROOM I FS-2 <br /> 109 �. <br /> OFFICE o <br /> 108 a o u <br /> I I � w0 � �g � <br /> 0 Q� � <br /> KITCHE.I �m �� ° <br /> 102 L - - - - - - - � � v �� <br /> 50 <br /> CO3 <br /> U -0-0 <br /> U N <br /> 6 i a � N <br /> p 0 o a O a N 0 <br /> Q O p O <br /> p i CO-, N U <br /> U J o O Q O a <br /> 0 <br /> L N N <br /> ° 6 3 Q._ O� <br /> o w - <br /> C) - o <br /> Ulie <br /> O UJ. <br /> N O +J a O O <br /> UO pQ <br /> O p " <br /> OU c a p I p5 <br /> O-O0 <br /> ORDER PRESENTER (n Q ° <br /> 0 <br /> 107 106 ma o c U c 0 0 <br /> p O x <br /> U t <br /> C O L Oco <br /> O J~ c_� ° O N <br /> L <br /> 6 a U a L <br /> p O <br /> Q a p U N N <br /> O Q N - E <br /> o O (n O (D I <br /> Q pQ U <br /> V) U O a <br /> 2 DOMESTIC WATER, WASTE, & VENT PIPING o �® 0 3 0 o <br /> >> <br /> P1 .0 SCALE: 1/4" = 1 '-0" <br /> �z L <br /> w <br /> Li <br /> _ I <br /> I <br /> II <br /> II# <br /> DRAWING NOTES KEYED Nk0TES <br /> 1 . ALL EXISTING PIPING LOCATIONS AND SIZES SHALL BE FIELDCONNECT NEW 3" GREASE WASTE AND 2" VENT LINES FOR THE NEW FLOOR SINK <br /> II VERIFIED PRIOR TO BEGINNING WORK. 1—pil FOR THE NEW COMBI OVEN AS SHOWN TO EXISTING BUILDING GREASE WASTE AND <br /> II 2. PIPING ROUTES ARE GENERAL AND MAY VARY DUE TO FIELD VENT LINES. FILED VERIFY EXACT LOCATIONS. r <br /> CONDITIONS. COORDINATE ALL PIPE ROUTES WITH OTHER TRADES. <br /> �� ❑ NEW HAND SINK TO BE INSTALLED AS SHOWN. CONNECT 1/2" DOMESTIC HOT & COLD <br /> 3. ALL WATER DISTRIBUTION PIPING SHALL BE INSULATED. INSULATION P2 WATER, 2" SANITARY, AND 1 -1/2" VENT PIPING TO EXISTING HOT AND COLD WATER, <br /> NOT SHOWN FOR CLARITY. SANITARY WASTE, AND VENT BUILDING LINES. FIELD VERIFY EXACT LOCATIONS. LINES w <br /> SEE PLUMBING NOTES FOR INSULATION REQUIREMENTS. INSIDE BUILDING SHALL BE COPPER. < <br /> U) > <br /> 4. SEE DRAWING P4.0 FOR PLUMBING SCHEDULE, LEGEND AND Q J z °' <br /> P3 SEE DETAIL 2 ON DRAWING P1 .6 FOR MIXING VALVE INSTALLATION DETAILS. o <br /> I ABBREVIATIONS. U Z O L Q <br /> U ol <br /> E LLJ <br /> z <br /> Q Ll w = <br /> CD Ow o 0 <br /> = o N <br /> 00 w Q <br /> z w o <br /> O ~ 00 <br /> J w N <br /> Z z O <br /> 0-) a w O <br /> U) L o <br /> a- <br /> w 0 X w O w Ld � <br /> N W o in o <br /> 3 DOMESTIC WATER, WASTE & VENT ISO <br /> 0 <br /> N.T.S. w P 1 . 0 <br /> WATER, WASTE & VENT PIPING <br />