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I � <br /> m <br /> z <br /> 0 <br /> w <br /> 0 <br /> cn <br /> w <br /> 0 <br /> M. <br /> I <br /> w <br /> I Q <br /> 0 <br /> I � <br /> 34 w <br /> w <br /> 31 <br /> OF CAL1�� ti�tiA <br /> c� <br /> MIRA w <br /> 2'-0" � , w <br /> '01 ol � o <br /> HS-1 a <br /> co <br /> 0 o kinFS-2 <br /> E <br /> o (D � o <br /> CD <br /> � O <br /> ° Q <br /> ¢� o <br /> ° � �5ma <br /> ol � <br /> 6'-8" a <br /> Q) <br /> p w <br /> U O N <br /> p T p <br /> D p p N <br /> O O -O a O O L <br /> Q O O p p O <br /> O +�- <br /> J <br /> CJ O Q O N O p <br /> J <br /> -p co D_ <br /> N <br /> N N <br /> O <br /> O ,� 3 p•- <br /> D — W O- <br /> U p U p ' N L6 U <br /> O N C O <br /> -p U t p O pi Q <br /> OU C a 3 0 p 0� <br /> N p U 0 0 0-- O <br /> N p O p p <br /> (!7 L U O Q p <br /> p <br /> � <br /> p C U p O O O <br /> p O X <br /> N U p N.!E N <br /> � L U u)0 J~ 'p O O N <br /> p (D a U- L <br /> C <br /> O N N p O C <br /> p-^� ,N C N p <br /> O <br /> 6 a � Q LO 7 <br /> ♦ + O p Q U <br /> v � <br /> U p •� O � <br /> :�i O p Q— <br /> 0N U <br /> w �p O pp Q O F <br /> OVERHEAD UNDERGROUND ROUGH—INo (n Q)0 <br /> P1 . 6 SCALE: 1/4" = 1 '-0" � ° <br /> Q O p <br /> Q - <br /> KEYED NOTES: <br /> 1. FAUCET (SEE PLUMBING FIXTURE SCHEDULE) <br /> 2. LAVATORY OR HAND SINK (SEE PLUMBING <br /> FIXTURE SCHEDULE) <br /> 3. CORIAN COUNTERTOP - TOILET ROOMS ONLY <br /> (FURNISHED BY G.C.) <br /> 4. LAVATORY CARRIER - TOILET ROOMS ONLY <br /> (SEE ARCHITECTURAL DRAWINGS) <br /> 5. OUTLINE OF ADA COMPLIANT WRAP (SEE <br /> PLUMBING FIXTURE SCHEDULE) <br /> COARSE FILTER CONSTANT WATER PRESSURE FINE FILTER PHOSPHATE FEEDER 6. THERMOSTATIC MIXING VALVE (SEE VALVE <br /> BOOSTER MODULE SCHEDULE) <br /> PC BSI ACCUMULATOR TREATED WATER TO COFFEE BREWERS <br /> a <br /> TANK <br /> T — TREATED WATER TO ICED TEA BREWERS <br /> RPZ aw <br /> 6 TREATED WATER TO ICE MACHINES BYPASS 2.5 GAL. STORAGE TANK 20 GAL. STORAGE TANK w <br /> BOOSTER TANK REGULATOR > <br /> � g > <br /> FILTERED WATER TO PRE-FILTER WATER R.O. WATER w z m <br /> TO WATER-COOLED SMOOTHIE MACHINEVVH- +Blf TO BUN TO SPECIALTY COFFEE 1 Q 0o w >_ <br /> CONDENSER STEAMER Z g w Q <br /> FILTERED WATER TO <br /> Ecom BI-OVEN CLEANINGJ2 3 u � � U <br /> (CLEANING) CALCITE CYST REDUCTION <br /> PERMEATE FEEDER FILTER Q w � w = <br /> PUMP <br /> m O w o D <br /> REVERSE OSMOSIS FILTER (4)—/ 5 m � D a N <br /> PLUMBER'S WORK ENDS WITH RPZ INSTALLATION. CHLORAMINE R.O. WATER TOo <br /> ALL WORK UNDER CONTRACT WITH THE BEVERAGE z o [-- � <br /> STAGING CABINET � <br /> SYSTEM INSTALLER (BSI) OCCURS AFTER THE RPZ. COOLING COIL Q <br /> � 6) cv <br /> ALL POTABLE WATER PIPING AND APPLIANCE ORANGE JUICE BUFFER g w <br /> BACKFLOW PREVENTION SHALL COMPLY WITH THE (TYPICAL) R.O. WATER TO 6 Z O w <br /> LOCAL PLUMBING CODE. IT IS THE RESPONSIBILITY S COMBI-OVEN 0-) � w D <br /> OF THE BSI TO COMPLY WIITH THESE REGULATIONS. FILTERED WATER TO (COOKING) — U) o <br /> CLEAN-IN-PLACE PANEL COOLING COIL w o x <br /> 55 PSI CO2 ❑ o o w o <br /> NOTE: FILTERED WATER ° ° ~ O <br /> SEE SHEET P4.0 FOR PLUMBING FIXTURE SCHEDULE TO CARBONATOR DISPENSER <br /> AND DETAILS. CARPUMP <br /> SODA TOWER (TYPICAL) O <br /> D CT n 4 PUMP (TYPICAL) DETAIL <br /> 2 z 1 <br /> BEVERAGE SYSTEM DISTRIBUTION SCHEMATIC P3.0 LAVATORY (OR HAND SINK) P1.6 w P 1 • 6 <br /> SCALE: NONE SCALE: Y2"-l'-O" <br /> OVERHEAD/UNDERGROUND ROUGH-IN <br />