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inspection will be charged to the responsible party,pursuant to the Board of <br /> Supervisors Resolution B-92-1591. <br /> J. An application for a permit to operate poultry ranch facility is required to be <br /> submitted to the Environmental Health Department prior to operation. <br /> K. The operator of the facility shall develop an Odor Management Impact Plan(OIMP) <br /> as described in Title 14, California Code of Regulations, Section 17863.4. The plan <br /> needs to be submitted prior to operation of the facility. <br /> 17863.4. Odor Impact Minimization Plan. <br /> (a) All compostable material handling operations and facilities shall prepare, <br /> implement and maintain a site-specific odor impact minimization plan. A <br /> complete plan shall be submitted to the EA with the EA Notification or permit <br /> application. <br /> (b) Odor impact minimization plans shall provide guidance to on-site operation <br /> personnel by describing, at a minimum, the following items. If the operator will <br /> not be implementing any of these procedures, the plan shall explain why it is not <br /> necessary. <br /> (1) An odor monitoring protocol which describes the proximity of possible <br /> odor receptors and a method for assessing odor impacts at the <br /> locations of the possible odor receptors; and, <br /> (2) A description of meteorological conditions effecting migration of <br /> odors and/or transport of odor-causing material off-site. Seasonal <br /> variations that effect wind velocity and direction shall also be <br /> described; and, <br /> (3) A complaint response protocol; and, <br /> (4)A description of design considerations and/or projected ranges of <br /> optimal operation to be employed in minimizing odor, including <br /> method and degree of aeration, moisture content of materials, <br /> feedstock characteristics, airborne emission production,process water <br /> distribution, pad and site drainage and permeability, equipment <br /> reliability, personnel training, weather event impacts, utility service <br /> interruptions, and site specific concerns; and, <br /> (5)A description of operating procedures for minimizing odor, including <br /> aeration, moisture management, feedstock quality, drainage controls, <br /> pad maintenance, wastewater pond controls, storage practices (e.g., <br /> storage time and pile geometry), contingency plans (i.e., equipment, <br /> water, power, and personnel), biofiltration, and tarping. <br /> (c)The odor impact minimization plan shall be revised to reflect any changes, and <br /> a copy shall be provided to the EA, within 30 days of those changes. <br /> (d) The odor impact minimization plans shall be reviewed annually by the <br /> operator to determine if any revisions are necessary. <br /> (e) The odor impact minimization plan shall be used by the EA to determine <br /> whether or not the operation or facility is following the procedures established <br /> by the operator. If the EA determines that the odor impact. Minimization plan <br /> L <br />