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PLUMBING GENERAL NOTES MOP SINK OT SINK <br /> 1. FLOOR SINKS MUST BE INSTALLED INSTALLED FLUSH WITH THE <br /> FINISHED FLOOR. <br /> 2. IF WALL PAPER IS USED IN THE SERVICE AREA MUST BE A SOLID <br /> VINYL PRODUCT WITH NO WITH NO PAPER BACKING. <br /> 3. INSTALL A MINIMUM FIVE FOOT HIGH SMOOTH, WASHABLE, MOP <br /> NONABSORENT AND LIGHT COLORED WALL OR PARTITION, AS HANGER <br /> MEASURED FROM THE FLOOR, BETWEEN THE JANITORIAL MOP <br /> SINK AND THE FOOD FROM THE FLOOR, BETWEEN THE <br /> JANITORIAL MOP SINK AND THE FOOD PREP SINK. THE WALL OR <br /> PARTITION MUST HAVE AN ACCEPTABLE MOISTURE RESISTANT <br /> FINISH ON THE SIDE FACING THE MOP SINK, SUCH AS FRP, <br /> STAINLESS STEEL OR CERAMIC TILE. <br /> " QUARRY TILE <br /> 4. NOS NSF COUNTERS/CABINETS WILL HAVE PLASTIC LAMINATION 3 COMPARTMENT SINK ELEVATION COVE RAD W/SEALER <br /> INSIDE AND OUT, AND THE FLOOR MATERIAL WILL HAVE A WORK TABL <br /> CONTINUOUS COVE BASE ON THE EMPLOYEE SIDE. FIXTURES NO. CONNECTION SIZES i1 <br /> 5. CONCRETE FLOORS ARE TO BE SEALED WITH A PENETRATING VENT CW HW W O Q <br /> CL SEALER THAT IS GREASE, OIL,ACID AND MOISTURE RESISTANT POT SINK 1 1 - 1/2 " 1/2 " 1/2 " x O a <br /> AND APPROVED FOR COMMERCIAL USE. W =3 <br /> PREP SINK 1 1 - 1/2 " 1/2 " 1/211 ~ a U) <br /> 6. WHERE A SEALED CONCRETE FLOOR IS PORPOSED AND HAND SINK 1 1 - 1/2 " 1/2 " 1/2 " <br /> APPROVED INTEGRAL COVE BASE (SUCH AS AN APPROVED PREY— 0 <br /> QUARRY OR CERAMIC TILE COVER BASE) MUST BE "KEYED-IN"TO SINK MOP SINK 1 1 - 1/2 " 1/2 " 1/2 " <br /> THE FLOOR SURFACE. TO "KEY-IN"THE FLOOR IS SAW CUT AT THE FLOOR SINK 3 1 - 1/2" 1/211 1/2 " <br /> WALL/FLOOR JUNCTURE AND AN APPROVED COVED BASE IS Z <br /> INSERTED AND GROUTED IN SO AS TO BE FLUSH, INTEGRAL, AND FLOOR DRAIN 1 1 - 1/2" 1/2 " 1/2 " o <br /> CONTINUOUS WITH THE FLOOR SUFACE. " QUARRY TILE <br /> tju <br /> w UN � <br /> COVE RAD ~ °2 W/SEALER � =, Q <br /> U <br /> 7.THE WALL SURFACES ADJACENT TO DRAINBOARDS & UTENSIL, PREP SINK ELEVATION FIXTURE SCHEDULE o o N o <br /> aN a <br /> MOP, AND FOOD PREPARATION SINKS SHALL BE COVERED WITH a it a it <br /> FIBERGLASS REINFORCED POLYESTER PANELS (FRP), TILE, <br /> STAINLESS STEEL, OR OTHER EQUIVALENT DURABLE <br /> WATERPROOF MATERIAL EXTENDING AT LEAST 8 FEET ABOVEe0000< <br /> 20 <br /> THE COVED BASE FLOOR. 31 G N nQ <br /> 8. ALL FOOD SERVICE AND RELATED EQUIPMENT SHALL BE C� _ c�\�� m <br /> NATIONAL SANITATION FOUNDATION (NSF)APPROVED AND N \s,\N� Op W d <br /> INCONFORMITY WITH LOCAL HEALTH REGULATION. INSTALLATION 3��', C�`,g�p`G oZ m o <br /> a o c m <br /> OF EQUIPMENT SHALL MEET SAME REQUIREMENTS. \ `'t'' Z cn 2-m w <br /> N tk N N <br /> 9. ALL ADJOINING EQUIPMENT AND COUNTERS SHALL BE SEALED = n 31� G m 0 0 v wo `- ° <br /> TOGETHER TO PREVENT THE ENTRANCE OF MOISTURE. MAXIMUM T Date: <br /> OPENING BELOW SNEEZ GUARD IS 12". A PORTABLE SNEEZE <br /> GUARD MAY BE USED IF THE HEATH DEPT. Q 5/25/20 <br /> too �EP o� <br /> 10. ALL REFRIGARATION EQUIPMENT AND EQUIPMENT FOR HOT p � <br /> STORAGE SHALL HAVE THERMOMETER WHICH ARE EASILY ��p�0F-\'\ Scale: <br /> READABLE IN PROPER WORKING CONDITIONS AND ACCURATE G P n <br /> WHTHIN RANGE OF PLUS OR MINUS TWO DEGREES. NOTE: CONTRACTOR TO GpN�'�G Not in scale <br /> VERIFY THE EXACT LOCATOIN <br /> 11. STORAGE SHELVING MUST BE SPECIFIED AS HAVING SMOOTH, SIZE, AND FLOW DIRECTION grlp Sheet No: <br /> NON ABSORBENT FINISH. THE LOWEST SHELF SHOULD BE 6" OF THE EXISTING WATER <br /> ABOVE THE FLOOR. LINE WATER SUPPLY ISOMETRIC PLAN A7 <br />