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TYPE 1 HOO STEEL DUCT <br /> HELVES <br /> CE MACHINE <br /> STAINLESS STEEL ANGE 0 lot <br /> PANEL TO CEILING 4 BURNERS <br /> 8� HARBROILER (DCUBERS CU <br /> ---%Jp WIN <br /> Y a <br /> C� F a O <br /> ICE BIN W <br /> Waco <br /> 1 <br /> W o a��i <br /> o yaw <br /> I T- U H L <br /> " QUARRY TILE STAINLESS STEEL <br /> �RYER COVE RAD W/SEALER WORK TABLE a <br /> 6" QUARRY TILE <br /> COVE RAD W/SEALER HEF BASE <br /> � Q <br /> REFRIGERATION W �2 LL <br /> 8 °ate <br /> ICE MACHINE & SHELVES ELEVATION KITCHEN COOKING AREA ELEVATION <br /> ES <br /> =301 <br /> Q <br /> 2 U <br /> oQ. � � <br /> s (D m <br /> NOTES: TYPICAL BASE COVING (D 6 <br /> gC <br /> ) <br /> z � a�' i <br /> 1. COOKING EQUIPMENT SHALL BE SEALED TOGETHER § a) q o <br /> oy) � )� <br /> 2. INSTALL CHARBROILER WITH STAND ON CASTERS AND VC CAP TRIM Date: <br /> PROVIDE QUICK DISCONNECT FITTINGS ON HEAVY DUTY <br /> FLEXIBLE CAS LINES WITH RESTRAINING CABLES METAL TRIM <br /> F.R.P. 5/25/20 <br /> 3. ALL EQUIPMENT AND COUNTERS/CABINETS SHALL BE SHEET VYNYL —T6" COVED TILE VC TRIM <br /> INSTALLED ON 6" HIGH ROUND METAL LEGS. COMMERCIAL 4.. <br /> CASTORS,OR SEALED IN PLACE ON 4" HIGH CURB WITH 6 ��OVE BASE Scale: <br /> ,FINISH FLOORING <br /> INTEGRAL COVED BASE WITH 3/8 " RADIUS CONTINUOUS Vot in scale <br /> WITH THE FLOOR. R=3/8' RUBBER FILLET STRIP R-3�8 %USBER FILLET STRIP <br /> Sheet No: <br /> 4. INSTALL ICE MAKER ON CASTER AND PROVIDE EXTRA FLEXIB E A COVE BASE B COVED TILE t'C� F.R.P. <br /> CONNECTIONS �� A8 <br />