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Environmental Health - Public
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EHD Program Facility Records by Street Name
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2900 - Site Mitigation Program
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PR0542365
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Last modified
6/1/2021 5:13:46 PM
Creation date
6/1/2021 4:25:21 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0542365
PE
2960
FACILITY_ID
FA0024341
FACILITY_NAME
FORMER QUICK-N-SAVE #2
STREET_NUMBER
2057
Direction
S
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16515309
CURRENT_STATUS
01
SITE_LOCATION
2057 S EL DORADO ST
P_LOCATION
01
QC Status
Approved
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EHD - Public
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3.5 Heat Stress Management <br />Symptoms and first aid: Heat stress may take different forms, ranging from heat rash to potentially fatal heat <br />stroke. Heat cramps are caused by heavy sweating and inadequate fluids intake. Symptoms include muscle <br />spasms, and pain in hands, feet, and abdomen. First aid for heat cramps is to move the worker to a cooler place. <br />If possible, give the worker one-half glass of water every 15 minutes for an hour. In extremely hot (desert) <br />conditions, workers are encouraged to slightly increase their salt intake to elevate electrolyte levels in the body. <br />Heat exhaustion occurs when the body organs are stressed to keep the body cool. Symptoms include pale cool <br />moist skin; heavy sweating; dizziness; and possibly nausea. First aid measures include moving the worker to a <br />cooler location. Lie the victim down and apply wet towels or cold compresses to the victim. Fan the victim to <br />help cool the body. Contact emergency services and, if necessary, transport to a medical care facility. <br />Heat stroke is the most serious form of heat stress. Immediate actions must be taken to cool the body before <br />serious injury and death occur. The symptoms include red, hot, dry skin; lack of perspiration; nausea; dizziness <br />and confusion; strong rapid pulse; and coma. First aid measures include the immediate notification of local <br />emergency medical services, such as Paramedics. Immediately move the person out of the heat to a cooler <br />location. Use wet sheets wrapped around the body to cool the victim or place in a lukewarm bath. Watch for <br />signs of shock. DO NOT GIVE ANY FLUIDS TO DRINK IF HEAT STROKE IS SUSPECTED. NEVER <br />GIVE ANY FLUIDS TO AN UNCONSCIOUS VICTIM. <br />Prevention: To avoid heat stress, field personnel need to take an adequate number of breaks out of direct <br />sunlight, and ensure they are adequately hydrated. Field personnel will implement the following minimum <br />break schedule: <br /><90°F Take regular breaks throughout the work period. The number and length of the break will be <br />dictated by (among other factors) the type of work, the level of physical exertion required, <br />and the amount of direct sun exposure. <br />90°F - 100°F All field personnel are required to take a 5 minute break every hour. Breaks are required <br />regardless of the type of work, the level of physical exertion required, and the amount of <br />direct sun exposure. <br />100°F - 105°F All field personnel are required to take a 10 minute break every hour. Breaks are required <br />regardless of the type of work, the level of physical exertion required, and the amount of <br />direct sun exposure. <br />>105°F Give thought to stopping work for the day, or to re-scheduling the job for the early hours of <br />the day or for days when the temperature is forecast to be cooler. If field activities must take <br />place, all field personnel are required to take a 5 minute break every 30 minutes. Breaks are <br />required regardless of the type of work, the level of physical exertion required, and the <br />amount of direct sun exposure. <br />BP Arco # HASP Created by: Scott Bittinger Revised by: Evan Lee Fau <br />Template Version: 02.02 Created on: 10/02/2017 Revision date:10/30/2017
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