My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2022
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
M
>
MONTAUBAN
>
5110
>
1600 - Food Program
>
PR0518877
>
COMPLIANCE INFO_2022
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/9/2024 9:32:16 AM
Creation date
1/11/2022 11:49:50 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0518877
PE
1619
FACILITY_ID
FA0014185
FACILITY_NAME
WinCo Foods #10
STREET_NUMBER
5110
STREET_NAME
MONTAUBAN
STREET_TYPE
Ave
City
STOCKTON
Zip
95210
CURRENT_STATUS
01
SITE_LOCATION
5110 MONTAUBAN Ave
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
16
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: WinCo Foods#10, 5110 MONTAUBAN AVE , STOCKTON 95210 <br /> NOTES <br /> Plan Check Final Inspection. <br /> Food items in 2 dr Kitdell display warmer are temped hourly by employee and temp log is kept. <br /> Some of the door gaskets for the display freezers were replaced to fix the ice accumulation issue. <br /> The L20.3 pizza display freezer was working properly. <br /> Discussed report with Joel Garnett,general contractor. <br /> No signature captured. <br /> Okay to final. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0014185 SR0082402 SC523 01/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />
The URL can be used to link to this page
Your browser does not support the video tag.