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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (310) 781-8250 Requestor: TAYLOR CONTERNO, GPA, INC. <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 1705 E FREMONT ST , STOCKTON 95205 <br />Date: 06/13/2022Name of Facility: STARBUCKS COFFEE #10818 <br />Food Program Service Request Inspection Report <br />12:49 pm <br />12:10 pm <br />Time Out: <br />Time In: <br />Request #: SR0084814 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: New wall mounted paper towel dispensers were installed. Provide paper towels before re-opening. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Two new Delfield coolers were installed. The new and existing coolers were not plugged in during <br />inspection. Provide 41 F or below for each cooler before final inspection. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: An Instahot water dispenser was installed. Provide 120 F minimum before final inspection. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Equipment surfaces were observed with dust and debris. Clean thoroughly before final inspection. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0084814 SC523 06/13/2022