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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CARNICERIA LA SIERRA, 253 E ALPINE AVE, STOCKTON 95204 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot link(hot hold)--display warmer--148.00°F tri tip(hot hold)--display warmer--132.00°F--pieces range <br /> 132-142 <br /> chicken--display warmer--131.00°F--pieces range 131-136 <br /> NOTES <br /> Re-inspection. <br /> Chlorine test strips available. <br /> Paper towel dispenser over hand sink was replaced. <br /> Observed air gap between floor sink and 3 comp sink discharge pipe. <br /> Discussed report with Daniel Jauregui, Manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001807 PRO160591 SC333 03/16/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />